MANDARIN NAPOLEONS WITH SUGARED WONTON WRAPPERS
Provided by Robin Miller : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- Arrange the wonton wrappers on the sheet and spray them with cooking spray. Sprinkle them evenly with the granulated sugar, and then bake until golden brown, about 5 minutes.
- Remove from the oven and arrange 4 of the wontons on a serving platter or individual dessert dishes. Top each one with 2 tablespoons of the whipped topping and then one-eighth of the mandarin sections. Top each with a second wonton wrapper. Repeat the layers (whipped topping, mandarin oranges, wonton wrapper). Sift the confectioners' sugar over the top layer and serve.
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Andre Anderson
a100@gmail.comThese Napoleons are the perfect dessert for a summer party. They're light and refreshing, and the mandarin oranges add a pop of color.
Ridoy Mirza
mirza-r39@gmail.comI made these Napoleons for a brunch party and they were a huge hit. Everyone loved the unique flavor combination.
Mohidin Indong
m_indong@yahoo.comThese Napoleons are a bit messy to eat, but they're so worth it. The filling is so creamy and the pastry is so flaky.
Faith Aribogha
aribogha-faith32@yahoo.comI'm not a fan of cream cheese, but I really liked the filling in these Napoleons. It's not too sweet and it pairs perfectly with the mandarin oranges.
ARIF Billah
abillah@hotmail.comThese Napoleons are a bit pricey to make, but they're definitely worth the splurge. They're so delicious and special.
Bijay Paswan
p-bijay20@hotmail.co.ukI made these Napoleons for my husband's birthday and he loved them. He said they were the best dessert he'd ever had.
Jessy Nader
j@gmail.comThese Napoleons are the perfect size for a party. They're small enough that you can eat a few without feeling too full, but they're also big enough to satisfy your sweet tooth.
Md Sihab
s-md60@hotmail.comI love the way the sugared wonton wrappers look on top of the Napoleons. They're so festive and elegant.
Joseph Conelly
conelly-j@yahoo.comThese Napoleons are a great way to use up leftover wonton wrappers. I always have a few extra wrappers in my fridge and this is a great way to use them up.
Sahr Nyandemo
nyandemo@yahoo.comI used a store-bought puff pastry for the Napoleons and they turned out great. I'm sure they would be even better with homemade puff pastry, but the store-bought version worked just fine.
Kenny Mweemba
mweemba-kenny0@hotmail.comThese Napoleons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Chevelle Harris
harrischevelle52@hotmail.comI made these Napoleons for my family and they were a big hit. My kids loved the sugared wonton wrappers.
Rene Nunez
rene-nunez@hotmail.comI'm not a huge fan of mandarin oranges, but I really enjoyed these Napoleons. The filling is perfectly balanced and not too tart.
Siyabonga Makhubu
m@hotmail.comThese are the perfect dessert for a special occasion. They're elegant and delicious.
Sanjay Human
shuman@yahoo.comI made these Napoleons for a potluck and they were gone in minutes. Everyone loved them!
Angelica Hoffpauir (Angie)
h-a@hotmail.comI used fresh mandarin oranges for the filling, but I think canned mandarin oranges would work just as well.
Abdi Umer
umer_a1@hotmail.comThe sugared wonton wrappers are a great touch. They add a little bit of sweetness and crunch to the Napoleons.
IC P
ip@gmail.comI love the idea of using wonton wrappers for the pastry. It's so much easier than making puff pastry from scratch.
Benna Abashe
ab@yahoo.comThese Mandarin Napoleons were a huge hit at my party! The combination of the flaky pastry, creamy filling, and tangy mandarin oranges was divine. I'll definitely be making these again.