MANDARIN MOJITO TILAPIA
Steps:
- 1. Whisk all marinade ingredients in a bowl, poke holes in fish with fork and place all in a gallon size plastic bag. 2. Shake bag and marinade tilapia for at least an hour. 3. Preheat oven to 400 degrees and place each fillet on a separate piece of parchment paper with some sauce. 4. Fold parchment over horizontally on sides match and roll up sides to close. 5. Bake on cookie sheet for 20 minutes.
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anjob ahmed
[email protected]This recipe is a keeper! It's easy to make and the fish is always cooked perfectly.
Fazima Gilk
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a party or a potluck.
Arbaaz Malik
[email protected]This dish is a great way to get kids to eat fish. My kids loved the sweet and tangy sauce.
AliRaza ujjan
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious.
Anthony Cano
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped vegetables to the sauce for extra nutrition.
Jaceyn Jimenez
[email protected]This dish was a disappointment. The fish was dry and the sauce was bland.
Blessing Parker
[email protected]I followed the recipe exactly and the fish was overcooked. I think I'll cook it for a shorter amount of time next time.
Chandra Jit
[email protected]This recipe is a bit too bland for my taste. I think I'll add some chili flakes or cayenne pepper next time.
Great Mundando
[email protected]I've made this recipe several times and it's always a hit. It's a quick and easy weeknight meal that the whole family loves.
Candy Hansen
[email protected]This dish is a great way to use up leftover mandarin oranges. I also added a bit of chopped cilantro to the sauce for extra flavor.
Elivis Da Dragon
[email protected]The sauce was a little too sweet for my taste, but the tilapia itself was cooked perfectly.
Mariam Salmoon
[email protected]This was my first time cooking tilapia, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Kevin Kirner Music
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The mandarin-lime sauce really made all the difference.
Danish Aaklai
[email protected]This recipe is a keeper! The tilapia was moist and flaky, and the sauce was the perfect balance of sweet and tangy.
Nanaquophiowusu Junior
[email protected]The fish was a little dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Anand Yadav
[email protected]This dish was easy to make and very flavorful. I served it with jasmine rice and a side of steamed broccoli.
Me Nasim Ahmed
[email protected]I followed the recipe exactly and the tilapia turned out great. The mandarin-lime sauce was a bit too sour for my taste, but that's just personal preference. Overall, a good recipe.
Adiam Bray
[email protected]This recipe was a hit at my last dinner party! The fish was cooked perfectly and the mandarin-lime sauce was amazing. I will definitely be making this again.