MANDARIN HOT AND SOUR PORK SOUP
Make and share this Mandarin Hot and Sour Pork Soup recipe from Food.com.
Provided by Liara
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Bring soup stock to a boil, add.
- shredded pork, black mushrooms and wood ears.
- Cook 2-3 minutes.
- Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.
- Thicken with cornstarch and turn off heat.
- Slowly pour in beaten eggs in a thin stream while stirring.
- Serve immediately.
- Garnish with green onion.
- If soup is to be prepared ahead of time, do not add cornstarch and eggs until serving time.
- Otherwise the egg will be overcooked and spoil the appearance.
- Soup should be quite hot and sour.
- Adjust the hotness with varying amount of white pepper and the sourness with different amounts of vinegar.
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Amrit Rayamajhi
[email protected]I followed the recipe exactly and the soup was way too salty. I had to add a lot of water to dilute it.
Tanjil Khan
[email protected]This soup was a bit bland for my taste.
DOMINIC MANTHI
[email protected]I'm not a fan of hot and sour soup, but this recipe was surprisingly good.
Vera Ansah
[email protected]This soup is a winner! My family loved it.
Harsh Kujur
[email protected]Easy to make and so flavorful. Will definitely make again.
Joe Hallen
[email protected]This soup is delicious! I love the combination of flavors.
Waqif Afridi
[email protected]I followed the recipe exactly and the soup turned out great! It's a bit time-consuming to make, but it's worth it.
Thomas PHIFER
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best hot and sour soup he's ever had.
LDK Butler
[email protected]I'm not a huge fan of hot and sour soup, but this recipe changed my mind. It's the perfect balance of spicy and sour, and the pork is so tender.
Maria Patten
[email protected]I made this soup for my family last night and they loved it! It was easy to make and so flavorful. The hot and sour flavors were perfectly balanced.
Sm Bimal
[email protected]This soup is incredible! The flavors are so complex and delicious, and the pork is cooked perfectly. I will definitely be making this again.