Sometimes I will bone the chops and cut them into strips before browning. It cooks quicker and the pork is more tender. Served over rice, this has always been one of my daughters' favorite meals.
Provided by Denise in da Kitchen
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown pork chops on both sides in hot oil.
- Drain mandarin oranges, saving juice.
- Combine 1/2 cup juice with remaining ingredients; pour over pork chops.
- Pour oranges over all.
- Cover and simmer gently for 45 minutes or until chops are tender.
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Matthew Oshea
[email protected]I was a little skeptical about the mandarin oranges in this recipe, but I was pleasantly surprised. The glaze was delicious, and the pork chops were cooked perfectly. I'll definitely be making this again.
Keidi Pire
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely didn't disappoint. The glaze was delicious, and the pork chops were cooked perfectly. I'll definitely be making this again.
Fanta Cherif
[email protected]This recipe is a great example of how simple ingredients can be combined to create a delicious dish. The pork chops were tender and juicy, and the glaze was the perfect balance of sweet and sour.
Peters Gunners
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the pork chops, and they raved about the glaze. I'll definitely be making this again for my next party.
Moina akter Khan
[email protected]This is one of my favorite pork chop recipes. The glaze is so flavorful, and the pork chops are always cooked perfectly. I highly recommend this recipe.
Carrie Levensky
[email protected]I'm always looking for new pork chop recipes, and this one definitely didn't disappoint. The glaze was delicious, and the pork chops were cooked perfectly. I'll definitely be making this again.
Lerato Samuel
[email protected]I made this recipe for my husband and he loved it! He said it was the best pork chop he's ever had. The glaze is the perfect balance of sweet and savory.
Etim Daniel
[email protected]This recipe is a great way to change up your pork chop routine. The glaze is a nice change from the usual salt and pepper, and the pork chops are cooked perfectly.
Abbas virk
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always cooked perfectly, and the glaze is amazing. I love that it's a one-pan meal, which makes clean-up a breeze.
Lukwago Rashid
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pork chops turned out great. The glaze was especially tasty.
Alex Kibaria
[email protected]This was a great recipe! The pork chops were cooked perfectly, and the glaze was delicious. I served it with rice and broccoli, and it was a hit with my family.
Kibuuka Gerald
[email protected]This recipe is a keeper! The pork chops were so tender and juicy, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again and again.
Haidy Espinosa
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The glaze was delicious, and the pork chops were cooked perfectly. I'll definitely be making this again.
Phindi Mkhwanazi
[email protected]I've tried several mandarin glazed pork chop recipes, and this one is by far the best. The glaze is so flavorful, and the pork chops are always juicy and tender.
Baki Abubakar
[email protected]This is my new favorite pork chop recipe. The glaze is amazing, and the pork chops are always cooked perfectly. I highly recommend this recipe.
Official_ gaming
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the pork chops, and they raved about the glaze. I'll definitely be making this again for my next party.
Sani Adamu
[email protected]This recipe was easy to follow, and the pork chops turned out great. I especially liked the glaze, which was a perfect balance of sweet and sour.
anya hiwa
[email protected]I wasn't sure how the mandarin oranges would taste with pork chops, but I was pleasantly surprised. The glaze was tangy and sweet, and it really complemented the pork. I'll definitely be making this again.
Ayon Adhya
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always cooked perfectly, and the glaze is delicious. I love that I can make this in one pan, which makes clean-up a breeze.
Butholezwe Ncube
[email protected]My family loved this recipe! The pork chops were tender and juicy, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.