MANDARIN COUSCOUS SALAD

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From Light and Tasty magazine, Dec. 2004..submitted by D. Anderson. I have to admit, I've never tried couscous because it always looks so dry when I've seen it. I'm posting this recipe in hopes someone will review it and tell me if this one will be different. I did not see anything similar on this site. I'm hoping this will get me going in the right direction with a healthy alternative for side dishes. (Time to make is a guess as I've not made this before but it does include the time to chill the couscous).

Provided by HokiesMom

Categories     Oranges

Time 1h20m

Yield 7 serving(s)

Number Of Ingredients 11

1 1/3 cups water
1 cup couscous, uncooked
1 (11 ounce) can mandarin oranges, drained
1 cup frozen peas, thawed
1/2 cup slivered almonds, toasted
1/3 cup red onion, chopped (I'd probably use Vidalia)
3 tablespoons cider vinegar or 3 tablespoons white vinegar
2 tablespoons olive oil
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce

Steps:

  • Place water in a saucepan and bring to a boil.
  • Stir in couscous and cover then remove from heat and let stand for 5 minutes.
  • Fluff with a fork then recover and refrigerate for at least one hour.
  • In a bowl, combine the oranges, peas, almonds, onion and couscous.
  • In a jar with a tight lid, combine the vinegar, oil, sugar, salt and hot pepper sauce then shake well.
  • Pour dressing over couscous mixture and toss to coat.

Nutrition Facts : Calories 221.1, Fat 8.1, SaturatedFat 0.9, Sodium 113.7, Carbohydrate 31.9, Fiber 4, Sugar 8.1, Protein 6.2

Shahzad Munawar
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This recipe is a waste of time and ingredients.


Miliena McLenon
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I would not recommend this recipe.


2chamikarajanak lochana
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This salad was a disappointment. The dressing was too oily and the couscous was overcooked.


Jessica Wolmarans
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I found this salad to be a bit bland. It needed more seasoning.


Dlearick Tracy
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This salad is a bit too sweet for my taste, but I think it would be great with a different dressing.


BLINK BLACHPINK
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I'm not a huge fan of couscous, but I really enjoyed this salad. The dressing is amazing.


Neville john Africander
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This salad is a great way to use up leftover rice.


Hridoy Deb
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I love the colors in this salad. It's so vibrant and inviting.


Katina Reist
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This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken or shrimp.


Arslan Avvy
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I've made this salad several times now, and it's always a hit. It's a great way to get my kids to eat their fruits and vegetables.


Yasir Awan
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This salad is so refreshing and flavorful. I love the combination of citrus and mint.


Evon Williams
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I love the sweet and tangy dressing on this salad. It's a great way to use up leftover fruit, and it's always a hit with my family.


heaven lee
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This salad is perfect for a summer party. It's easy to make ahead of time, and it travels well. I always get compliments on it when I bring it to potlucks.


James Mustapha
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I'm always looking for new salad recipes, and this one definitely fits the bill. It's light and refreshing, with a nice balance of flavors. I'll definitely be making this again.


Lee Kiem
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This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of citrus and mint, and the couscous is a great base for all the other ingredients.


Crimroon
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I made this salad for a picnic, and it was a big success. Everyone loved the combination of sweet and savory flavors. I especially liked the addition of the toasted almonds, which added a nice crunch.


just a koala
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I followed the recipe exactly, and the salad turned out perfectly. The dressing was tangy and flavorful, and the couscous was light and fluffy. I would highly recommend this recipe to anyone looking for a delicious and easy summer salad.


Prosper O
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This Mandarin Couscous Salad was a hit at my dinner party! The flavors were bright and refreshing, and the salad was incredibly easy to make. I'll definitely be making this again.


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