Make and share this Mandarin Chow Mein for Two recipe from Food.com.
Provided by Diana Adcock
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles with out flavor packet for 3 minutes or until just tender.
- Drain and set aside.
- Combine soy sauce, ketchup, worcestershire sauce, sugar, sesame oil.
- Set aside.
- Pour oil into a hot wok or large, heavy skillet.
- Add garlic, ginger and red pepper, cook for 20 seconds.
- Add pork and stir fry for 2 minutes.
- Add cabbage, bamboo shoots, water chestnuts, carrot and onion.
- Stir fry for 3 minutes.
- Add the noodles, mandarines and sauce, heat through.
- Add a bit of the mandarine juice if needed and toss to coat.
- Remove and serve with rice and spring roll.
- (you can use the flavor packets from the noodles for the rice if you like).
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Giovanni Temores
[email protected]This recipe looks amazing! I'm definitely going to try it soon.
Tell Diam
[email protected]I'm making this dish for my family tonight. I can't wait to see their reaction!
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[email protected]This is the best chow mein I've ever had!
Walter Ogwang
[email protected]I'm not a big fan of chow mein, but this recipe changed my mind. It's so flavorful and satisfying.
Ronda Mabry
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sumaira azhar
[email protected]I added some chopped peanuts to the top of my chow mein for an extra crunch. It was the perfect finishing touch.
Binodon Hridoy
[email protected]The sauce is the real star of this dish. It's perfectly balanced between sweet, sour, and savory.
HONEY GAMERZ
[email protected]This chow mein is a great way to use up leftover chicken or shrimp. It's also a great dish to make for a crowd since it's so quick and easy to prepare.
ch husnain
[email protected]I love the colorful presentation of this dish. It's a feast for the eyes as well as the taste buds!
Alli Hasan Mr
[email protected]This recipe was so easy to follow and turned out incredibly delicious! The combination of the savory chow mein noodles and the sweet and tangy mandarin sauce was perfect.