MANDARIN CHOW MEIN FOR TWO

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Make and share this Mandarin Chow Mein for Two recipe from Food.com.

Provided by Diana Adcock

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 17

1 teaspoon canola oil
2 (3 ounce) packages pork ichiban soup
2 teaspoons soy sauce
4 teaspoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon sesame oil
4 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
1/2 lb lean boneless pork, cut into strips
3 cups thinly chopped bok choy or 3 cups thinly chopped napa cabbage
1 (8 ounce) can bamboo shoots, drained and rinsed
1 (8 ounce) can sliced water chestnuts, drained
1 (8 ounce) can mandarin orange segments, drained,liquid reserved
1/2 cup shredded carrot
2 green onions, cut into 1 inch pieces
1 (1/4 inch) slice ginger, minced

Steps:

  • Cook noodles with out flavor packet for 3 minutes or until just tender.
  • Drain and set aside.
  • Combine soy sauce, ketchup, worcestershire sauce, sugar, sesame oil.
  • Set aside.
  • Pour oil into a hot wok or large, heavy skillet.
  • Add garlic, ginger and red pepper, cook for 20 seconds.
  • Add pork and stir fry for 2 minutes.
  • Add cabbage, bamboo shoots, water chestnuts, carrot and onion.
  • Stir fry for 3 minutes.
  • Add the noodles, mandarines and sauce, heat through.
  • Add a bit of the mandarine juice if needed and toss to coat.
  • Remove and serve with rice and spring roll.
  • (you can use the flavor packets from the noodles for the rice if you like).

Giovanni Temores
t.giovanni@hotmail.co.uk

This recipe looks amazing! I'm definitely going to try it soon.


Tell Diam
diam.tell@hotmail.co.uk

I'm making this dish for my family tonight. I can't wait to see their reaction!


WhatsApp WhatsApp
w@aol.com

This is the best chow mein I've ever had!


Walter Ogwang
wo@hotmail.com

I'm not a big fan of chow mein, but this recipe changed my mind. It's so flavorful and satisfying.


Ronda Mabry
rm56@yahoo.com

This recipe is a keeper! I'll definitely be making it again and again.


Sumaira azhar
s@gmail.com

I added some chopped peanuts to the top of my chow mein for an extra crunch. It was the perfect finishing touch.


Binodon Hridoy
hridoy-b92@yahoo.com

The sauce is the real star of this dish. It's perfectly balanced between sweet, sour, and savory.


HONEY GAMERZ
h-gamerz@yahoo.com

This chow mein is a great way to use up leftover chicken or shrimp. It's also a great dish to make for a crowd since it's so quick and easy to prepare.


ch husnain
c@hotmail.com

I love the colorful presentation of this dish. It's a feast for the eyes as well as the taste buds!


Alli Hasan Mr
h_alli@aol.com

This recipe was so easy to follow and turned out incredibly delicious! The combination of the savory chow mein noodles and the sweet and tangy mandarin sauce was perfect.


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