MANDARIN CHICKEN STIR-FRY
"My mother made this dish as I was growing up and it's become a favorite with my family, too," says Shari Magee of Spanaway, Washington. "It's quick to make and the oranges and dill weed really enhance the flavor."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine 4 tablespoons soy sauce, salt and dill. Add chicken. Seal bag and turn to coat; refrigerate for 20 minutes., Meanwhile, drain oranges, reserving syrup; set oranges aside. In a small bowl, combine the cornstarch, remaining soy sauce and reserved syrup until smooth; set aside., In a large skillet or wok, stir-fry chicken in 2 tablespoons oil for 6-7 minutes or until juices run clear. Remove with a slotted spoon. Stir-fry water chestnuts and celery in remaining oil for 2-3 minutes or until lightly browned., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Gently stir in oranges. Serve with rice., , , , ,
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Katelyn Huff
[email protected]I love this stir-fry! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Trissa Thomas
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great meal prep option.
Nasur Ullah
[email protected]I'm not a huge fan of stir-fries, but this one is an exception. The sauce is amazing and the chicken is always cooked perfectly.
Stifns malik
[email protected]This stir-fry is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Tenley Green
[email protected]I made this stir-fry for dinner last night and it was delicious! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and sour.
Eliza Joyner
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make and it's always a hit with my family and friends.
Bheki Maphosa
[email protected]I love this stir-fry! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Waheed Albaloshi
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great meal prep option.
Chala Zekariyas
[email protected]I'm not a huge fan of stir-fries, but this one is an exception. The sauce is amazing and the chicken is always cooked perfectly.
kevin prince
[email protected]This stir-fry is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Md yeasin Munshi
[email protected]I've made this stir-fry several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and sour.
Daniel Shockley
[email protected]This is my new favorite stir-fry recipe! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the sauce is always flavorful.
UZIH CHISOM CONFIDENCEGOLD
[email protected]I made this stir-fry last night and it was amazing! The chicken was so juicy and the sauce was so flavorful. I will definitely be making this again.
Christopher Wilder
[email protected]This Mandarin chicken stir-fry is a delicious and easy weeknight meal. The chicken is tender and flavorful, and the sauce is perfectly sweet and tangy. I served it over rice, and it was a hit with my whole family.