MANDARIN CHICKEN STIR-FRY
Fruits and pea pods provide a simple addition to this hearty stir-fried chicken that's ready in 30 minutes. Perfect if you love Asian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Mix vinegar, soy sauce, honey, cornstarch, red pepper, reserved orange syrup and pineapple juice in small bowl; set aside.
- Heat oil in 10-inch skillet over medium-high heat. Add chicken, gingerroot and garlic; stir-fry 3 to 4 minutes or until chicken is no longer pink in center. Stir in soy sauce mixture. Heat to boiling. Boil 1 minute, stirring constantly.
- Stir in pea pods, onions and pineapple; heat through. Fold in orange segments. Serve over noodles.
Nutrition Facts : Calories 315, Carbohydrate 38 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg
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Rohomot Thanks
[email protected]I love this recipe! The Mandarin sauce is so flavorful and the chicken is always tender and juicy. I usually serve it over rice, but it's also great with noodles or vegetables. I highly recommend this recipe to anyone who loves Mandarin chicken.
suresh majhi
[email protected]This is a great recipe! The sauce is delicious and the chicken is cooked perfectly. I served it over rice and it was a hit with my family. I will definitely be making this again.
Blue Link
[email protected]This is one of my favorite recipes! I love the combination of flavors in the sauce. The chicken is always tender and juicy. I usually serve it over rice, but it's also great with noodles or vegetables. I highly recommend this recipe to anyone who lov
Axon Hillock Interactive
[email protected]I love this recipe! The Mandarin sauce is so flavorful and the chicken is always tender and juicy. I usually serve it over rice, but it's also great with noodles or vegetables. I highly recommend this recipe to anyone who loves Mandarin chicken.
Murtaza Murtaza
[email protected]This is a great recipe! The sauce is delicious and the chicken is cooked perfectly. I served it over rice and it was a hit with my family. I will definitely be making this again.
amodu christiana
[email protected]I made this dish for my family last night and they loved it! The sauce is so flavorful and the chicken is cooked perfectly. I served it over rice and it was a perfect meal. I will definitely be making this again.
millicent chapidzinga
[email protected]This is one of my favorite recipes! I love the combination of flavors in the sauce. The chicken is always tender and juicy. I usually serve it over rice, but it's also great with noodles or vegetables. I highly recommend this recipe to anyone who lov
Shahel Ahmed
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind! The Mandarin sauce is amazing - it's sweet, sour, and savory all at the same time. The chicken is also cooked perfectly. I served it over rice and it was a perfect meal. Will definite
karthik G
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was flavorful and tangy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Zombie Xepapas
[email protected]This Mandarin chicken stir-fry is a staple in my household! It's quick, easy, and always a hit with my family and friends. The sauce is perfectly balanced, with a great blend of sweet, sour, and savory flavors. I usually serve it over rice, but it's