Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture.
Provided by sal
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain, cool and set aside.
- Heat butter in a large skillet over medium high heat. Saute chicken in butter until browned. Remove from skillet and set aside.
- Saute mushrooms in skillet for 1 minute; remove from skillet and set aside. Stir in flour, water, orange juice concentrate and seasoning.
- Heat to boiling, stirring. Simmer, stirring, for 4 minutes. Return chicken and mushrooms to skillet; stir in orange segments, green onion and broccoli. Heat through and serve.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 21.6 g, Cholesterol 139.7 mg, Fat 6.1 g, Fiber 1.8 g, Protein 55.3 g, SaturatedFat 2.6 g, Sodium 759.5 mg, Sugar 16.6 g
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Safyan Warraich
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover chicken.
Hunter rose
[email protected]This dish is so versatile. I've served it over rice, noodles, and even vegetables.
Babar Shah
[email protected]I love the combination of flavors in this dish. The sweet and tangy sauce is perfect with the savory chicken.
Juma Daniel
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Mona Mona
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Tristan Tadiwa
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ty K
[email protected]I love that this dish can be made with simple ingredients that I always have on hand.
Michelle Lewis
[email protected]This is a great recipe for a quick and easy weeknight meal.
Owusu F Prince
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover chicken.
Mylene Fajardo
[email protected]This dish is so versatile. I've served it over rice, noodles, and even vegetables.
Shadon Ray
[email protected]I love the combination of flavors in this dish. The sweet and tangy sauce is perfect with the savory chicken.
fabosvabo
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it's always a hit.
Liam Twyford
[email protected]I've made this dish with both chicken and shrimp, and it's always delicious.
Najmo cawil Najmo cawil
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Shahriar Akash
[email protected]I love that this dish can be made with ingredients that I usually have on hand.
Mb Biniyam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Justin Bever
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so good that I could drink it!
Sumitra sunuwar
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Shihab Reza
[email protected]I made this dish last night and it was a hit with my family! The kids loved the sweet and tangy sauce.
Bailey Rogers
[email protected]This dish was absolutely delicious! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.