MANDARIN CHICKEN SALAD
Who needs a restaurant when you can have a great homemade Asian-inspired salad on the table in 30 minutes? Try chopsticks tonight.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray cookie sheet with cooking spray. Place Bisquick mix, sesame seed and ginger in 1-gallon resealable plastic food-storage bag; mix well. In small bowl, mix teriyaki sauce and oil. Coat chicken pieces with oil mixture.
- Shake about 6 chicken pieces at a time in bag of Bisquick mixture until coated. Shake off any extra mixture. Place chicken pieces in single layer on cookie sheet.
- Bake 10 to 15 minutes or until chicken is no longer pink in center. Cool 5 minutes.
- Meanwhile, in large bowl, mix salad mix, orange segments and pea pods. Top with warm chicken pieces and drizzle with dressing; toss to coat.
Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 70 mg, Fat 3, Fiber 4 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 18 g, TransFat 0 g
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Sthelo Sihle
[email protected]This is my go-to recipe for mandarin chicken salad. It's always a hit with my family and friends.
Hasnianali Sameer
[email protected]I'm not a fan of mayonnaise-based dressings, so I used a light vinaigrette instead. It was still delicious!
Md Roky
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Aaditya Roy
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great make-ahead dish, too.
Roan Lee
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Theophilus Asante
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped celery and grapes for extra crunch and sweetness.
Subel Hasan
[email protected]I'm not a big fan of mandarin oranges, but I really enjoyed this salad. The dressing is delicious and the chicken is cooked perfectly.
Anime Lover
[email protected]This salad is so refreshing and light! Perfect for a summer lunch or dinner. I love the combination of flavors and textures.
Deanjo Timmerman
[email protected]Not bad, but not great. The chicken was a bit dry and the dressing was too sweet for my taste. I think I'll try a different recipe next time.
Mir Asghar
[email protected]Easy to follow recipe with great results! The chicken was tender and flavorful, and the dressing was light and tangy. I served it over a bed of mixed greens and it was a hit with my family.
Shahyar Khan
[email protected]This mandarin chicken salad was a delightful surprise! The combination of sweet, tangy, and savory flavors was perfect. I especially loved the crunch of the water chestnuts and the freshness of the mandarin oranges. Definitely a keeper!