MANDARIN CHICKEN

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Mandarin Chicken image

Provided by Marian Burros

Categories     easy, lunch, quick, salads and dressings, main course

Time 20m

Yield 6 servings

Number Of Ingredients 10

2 to 3 cups cooked, diced chicken
2 tablespoons plus 2 teaspoons lemon juice
1 cup diced celery
3 tablespoons minced onion
1/3 cup mayonnaise
1/2 cup toasted slivered almonds
1 11-ounce can mandarin orange slices, drained, plus additional slices for garnish
1 cup seedless grapes
Salt and freshly ground black pepper to taste Lettuce
Lettuce

Steps:

  • Combine chicken, lemon juice, celery, onion and mayonnaise; chill.
  • Add almonds, orange sections and grapes; season with salt and pepper. Toss until well mixed.
  • Serve on lettuce leaves with additional orange sections, if desired.

Furry_isgacha
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genesis barahina
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This recipe is a winner! The chicken is tender and juicy, and the sauce is flavorful and tangy. I will definitely be making this again.


mdasif adasif
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I've made this recipe several times, and it's always a hit. It's a great weeknight meal that's quick and easy to make.


Robert Garibyan
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This was so easy to make, and it tasted amazing! I will definitely be making this again.


Muzamil Abbas
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I'm not a big fan of Mandarin chicken, but I tried this recipe and was pleasantly surprised. The chicken was tender and flavorful, and the sauce was delicious.


Fikerdagnachew Fiker
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This was a great recipe. I made it for a party, and it was a hit. Everyone loved it.


million amos
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I made a few substitutions to the recipe, and it still turned out great. I used honey instead of sugar, and I added a tablespoon of Sriracha for a little heat. It was delicious!


Nasrr Ali
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This recipe is a keeper! I will definitely be making this again and again.


Chantal Wilson
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I made this dish for my family, and they all loved it. Even my picky kids ate it without complaint.


Darrien White
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I followed the recipe exactly, and the chicken turned out perfect. The sauce was also delicious, with just the right amount of sweetness and sourness.


wajahat Baloch
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This was my first time making Mandarin chicken, and it was a success! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


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