MANDARIN CHICKEN
This is quick and easy with a delicious combination of ingredients; served over a bed of rice along with green onions and sesame seeds.
Provided by Francine Lizotte
Categories Chicken
Time 35m
Number Of Ingredients 19
Steps:
- 1. In a measuring cup, mix orange juice with cornstarch; set aside. In a mixing bowl, combine broth, vinegar, sugar and soy sauce; whisk to combine and set aside.
- 2. In a large skillet over medium-high heat, add canola and sesame oil. When hot, add chicken and season with white pepper and sea salt; sauté for 3 minutes or until no longer pink. Add ginger and garlic; sauté for 1 minute. Add hoisin sauce, stir well before adding chestnuts and red peppers; cook for 2 minutes.
- 3. Stir in the broth mixture and bring to a boil. Reduce heat to medium and simmer for 10 minutes. Stir in orange juice/cornstarch mixture until the sauce thickens. Add mandarin orange segments and gently incorporate into the mixture. Cook enough to warm up the orange segments; serve over a bed of white rice and garnish with green onions and sesame seeds. Makes 3-4 servings
- 4. To view this recipe on YouTube, click on this link >>>> https://youtu.be/L_yr96t1OyM
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Starlynn Smith
[email protected]This recipe is a must-try for any fan of Mandarin chicken. It's easy to make and the results are delicious.
Frankie Allison
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and the sauce.
Chanell Coleske
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy sauce.
Reem Lover
[email protected]I'm not sure what I did wrong, but my chicken came out dry. I think I might have overcooked it.
nigel absolum
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I think next time I'll use less chili pepper.
Abdilatif Mickydad
[email protected]I've never made Mandarin chicken before, but this recipe made it so easy. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hayat Saagar Nwtd 9944
[email protected]This recipe is a great way to use up leftover chicken. It's also a quick and easy meal to make on a weeknight.
Tazmia Nero
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and flavorful. I always get compliments when I serve this dish.
Odusola Oluwakemi
[email protected]This recipe was easy to follow and the results were delicious. I served it with rice and vegetables, and it was a complete meal.
Nanteza Janat
[email protected]I'm not a huge fan of Mandarin chicken, but this recipe was pretty good. The chicken was cooked well and the sauce was tasty.
Celina Webber
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Lesedi Meshe
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so flavorful and the chicken is always tender and juicy.
Renee Htx
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jan Gf
[email protected]I made this dish last night and it was delicious! The sauce was perfect and the chicken was so tender. I will definitely be making this again.
Virginia Selowa
[email protected]This Mandarin chicken recipe is a keeper! The sauce was tangy and flavorful, and the chicken was tender and juicy. I served it over rice, and it was a hit with my family.