MANDARIN-CASHEW TOSSED SALAD
Mandarin oranges and chopped red onion add a touch of color to mixed greens and sweet roasted cashews in this refreshing salad. You're sure to be handing out the recipe once friends and family get a taste of the tangy honey dressing. -Sheri Shaffer Northfield, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 16
Steps:
- In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion. , In a small bowl, combine oil, honey, mustard, lime zest, paprika, salt and pepper. Drizzle over salad. Add cashews; toss to coat.
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Bernard Konde
[email protected]I've made this salad several times and it's always a hit. It's a great salad to bring to potlucks or picnics.
AbdulWakeel Abdirahman
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great low-carb option.
Kurtis Blakstone
[email protected]I love the combination of flavors in this salad. The mandarin oranges, red cabbage, and broccoli are all so refreshing.
Obakeng Visagie
[email protected]This salad is so delicious and refreshing. It's perfect for a summer picnic or barbecue.
Hype Daily
[email protected]I made this salad for a party and it was a huge success! Everyone raved about it.
Kwande Sobantu
[email protected]This salad is a great way to use up leftover chicken or shrimp. It's also a great make-ahead salad for busy weeknights.
shake mahmud hasan
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Waiz Ahmed
[email protected]This salad is so refreshing and flavorful! The dressing is light and tangy, and the cashews add a nice crunch.
Phul Babu Yadav
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
PS Smith
[email protected]This salad is a great way to use up leftover chicken or shrimp. I also like to add a handful of chopped almonds or walnuts for extra crunch.
Mareli Lopez
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it, even my picky eater kids.
Christian Aquayeson
[email protected]This salad was easy to make and very delicious. I especially liked the dressing, which was a perfect balance of sweet and tangy.
Jivan Sharma
[email protected]I followed the recipe exactly and it turned out great! The salad was refreshing and flavorful, and the dressing was light and tangy.
Humphrey Gift
[email protected]This recipe was a hit! The dressing was tangy and flavorful, and the cashews added a nice crunch. I also loved the combination of flavors from the mandarin oranges, red cabbage, and broccoli.