MANDARIN CAKE
Posted in reply to a message board request. Mandarin-Almond Cake is a variation on a traditional Middle-Eastern cake. It is moist, delicious and quite rich. The absence of flour is not a mistake!
Provided by Dee514
Categories Breads
Time 2h30m
Yield 1 8inch cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place mandarins in a saucepan, cover with water and boil for 1 hour.
- Leave to cool.
- On a plate, cut mandarins open, remove pips and place pulp and skins into blender.
- Process until smooth.
- There should be just over a cup of pulp.
- Beat eggs and sugar until thick and fluffy.
- Add mandarin pulp, almonds and baking powder.
- Mix well, and pour into a greased and floured 8 inch cake pan.
- Bake at 375°F for 1 hour.
- Cake will fall slightly in center.
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Inshad Orakzai
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, flavorful, and the glaze was the perfect finishing touch.
mahya Goharanpour
[email protected]This cake was a disappointment. It was dry and lacked flavor.
jamir Mansur
[email protected]This recipe is a keeper! The cake is moist, flavorful, and easy to make. I highly recommend it.
Ayanniyi Tayo
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone who loves citrusy desserts.
David karuri
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is incredibly moist and flavorful.
Bheki Robbie Blose
[email protected]This Mandarin Cake is so easy to make and it tastes amazing! I love the moist texture and the sweet, citrusy flavor.
Madhu Kc
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Reginald Asare
[email protected]This cake is the perfect combination of sweet and tart. The glaze is the perfect finishing touch.
Ahmed Nafiu
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I might try adding some extra butter or oil next time.
Shoaib Niazi
[email protected]I'm not a huge fan of citrusy desserts, but I thought this cake was really good. The orange flavor is not overpowering and the cake is very moist.
Blen Yirgalem
[email protected]This cake is delicious! The orange flavor is subtle but present, and the cake is moist and fluffy.
Tedo Cohen
[email protected]I was looking for a Mandarin Cake recipe that was easy to follow and this one fit the bill perfectly. The cake turned out great and everyone loved it.
Tshimologo Keaoleboga
[email protected]This cake is easy to make and the results are always impressive. I always get compliments when I bring it to parties.
Nejla Basyigit
[email protected]I made this cake for a friend's birthday and it was a huge success! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
David Chitedze
[email protected]This recipe was a bit too sweet for my taste, but I think I might have added too much sugar. Next time I'll try reducing the amount of sugar by half.
Marie Jasmina Albert
[email protected]This cake is so moist and flavorful! I love the citrusy taste of the mandarins.
Heather Eddins
[email protected]I've tried many Mandarin Cake recipes, but this one is by far the best. The combination of orange zest and almond extract gives it a unique and wonderful flavor.
Niraj Chy
[email protected]This recipe is easy to follow and the cake is delicious. I made it for my family and they all loved it.
SD Rasel Vay
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for potlucks and bake sales.
Md rasel Hossain.
[email protected]This Mandarin Cake was a hit at my dinner party! Everyone loved the moist texture and the sweet, citrusy flavor. It was the perfect way to end a special meal.