MANDARIN BEET SALAD
Provided by Robin Miller : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together mandarin orange liquid, vinegar, oil, and mustard. Add beets and drained oranges to the large bowl and toss to coat with a rubber spatula. Season, to taste, with salt and freshly ground black pepper.
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Khairul SK
[email protected]This salad was a disappointment. The dressing was too sweet, and the beets were bland.
Ch Ayaz Tarar
[email protected]This salad is a great way to use up leftover beets, but I wouldn't make it again otherwise.
Dan Gurung
[email protected]I'm not a huge fan of beets, but I thought this salad was pretty good.
Argentino Kilom
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Charly Cain
[email protected]I didn't have any goat cheese on hand, so I used feta instead. It worked out great!
Biira Anitah
[email protected]I found that the dressing was a bit too sweet for my taste, so I added a little bit of red wine vinegar.
Salma El hofy
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Muku paudel
[email protected]I love the pop of color that the mandarin oranges add to this salad.
Abdulkarim Usman
[email protected]This salad is so easy to make, and it's a great way to use up leftover beets.
Fizza Safdar
[email protected]I've never been a big fan of beets, but this salad changed my mind. The mandarin oranges and goat cheese really balance out the earthy flavor of the beets.
Md.Moazzam Hossain
[email protected]This salad was a hit at my party! The combination of flavors was unique and delicious, and the presentation was beautiful.