MANDARIN BEEF SKILLET
I've served this recipe with great success at many community gatherings. It's also a favorite of the family. Everyone likes its savory sweet flavor.-Elaine Healy, Gobles, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain the oranges, reserving syrup. Add syrup to the meat mixture; set oranges aside. Stir in 1 cup of water, soy sauce and ginger. Cover and simmer for 5 minutes. , Combine cornstarch and remaining water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the celery, pepper, water chestnuts and mushrooms. Cover and cook over low heat for 5-7 minutes or until heated through. Serve over rice. Garnish with the oranges.
Nutrition Facts : Calories 202 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 757mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 2g fiber), Protein 16g protein.
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Tomas
[email protected]This recipe is a keeper!
Iraneus Murmu
[email protected]I highly recommend this recipe to anyone who loves Mandarin beef.
Shigomar Daramola
[email protected]This recipe is a great weeknight meal.
Candy Pop
[email protected]I love the way the sauce coats the beef and vegetables.
Elisha Gitonga
[email protected]I've made this recipe several times and it's always a hit.
Lerato Mosadi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Md noyon Uddin
[email protected]I made this recipe for my picky kids and they loved it!
Prashan Neupane
[email protected]This recipe is a great way to use up leftover beef.
Muhamad Akmal
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Ishtiaq Ahmad
[email protected]I'm not a big fan of bell peppers, but I really enjoyed them in this recipe.
Treva Sexton
[email protected]This is my new favorite beef recipe. It's so flavorful and juicy.
MD Asadujjaman Sifat
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about it.
dik dhungana
[email protected]The sauce in this recipe is amazing! It's the perfect balance of sweet and sour.
Zia Waqas
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes.
Ivie Robb
[email protected]This Mandarin Beef Skillet was a hit with my family! The sauce was flavorful and the beef was tender. I will definitely be making this again.