MANDARIN BEEF BUNS
I've done a few variations since first making these.... cheeseburger, BBQ chicken, pizza, ham & cheese, taco and I even did a spaghetti one. (Ever since I was a kid, I've taken bread, piled my spaghetti on it & folded it in half to make a sandwich!) MAKE-AHEAD TIP: Prepare and cook buns as directed. Cool for 30 minutes; wrap...
Provided by S I
Categories Other Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. For filling, in a large skillet heat oil over medium heat. Add beef and red pepper; cook for 3 minutes. Add bok choy or other cabbage, ginger root, and orange peel; cook for 2 to 3 minutes or until bok choy is wilted. Stir in onions and hoisin sauce; remove from heat. Cool.
- 2. Meanwhile, prepare the hot roll mix according to package directions. Divide the dough into 24 portions. Roll each portion into a ball. On a lightly floured surface roll or pat each ball into a 3 ½ inch circle.
- 3. For each bun, place about 1 tablespoon of the filling in center of a circle. Moisten edges of dough with water and bring up around filling, pinching the edges together to seal.
- 4. Arrange the filled buns, seam sides down, on 2 lightly greased baking sheets. Cover and let rise in a warm place for 20 minutes. Brush with beaten egg; sprinkle with sesame seed. Bake in a 375°F. oven about 15 minutes or until golden.
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Rahma Creations
[email protected]These buns were a bit too greasy for my taste, but the flavor was still good.
Muli Joseph
[email protected]I'm not a fan of mandarin oranges, but I still really enjoyed these buns. The beef was cooked perfectly and the sauce was delicious.
Gwen Stratton
[email protected]These buns were a bit too spicy for my taste, but my husband loved them.
QUEEN SAFIYO
[email protected]I would have liked the buns to be a bit more crispy, but they were still very tasty.
Sandy Hanes
[email protected]I'm not a fan of beef, but these buns were still really good. The mandarin orange sauce was amazing.
ACE NYDBUYK
[email protected]These buns were a great way to use up leftover beef. I'll definitely be making them again.
Usman Ali Rajput
[email protected]I followed the recipe exactly and the buns came out perfectly. I'm so glad I tried this recipe.
MidnightFritz
[email protected]These buns were a bit too sweet for my taste, but I still enjoyed them.
Chioma Chukwuma
[email protected]I loved the combination of flavors in these buns. The mandarin oranges and the beef were a perfect match.
farhad delghandi
[email protected]The buns were a bit dry, but the flavor was still good.
My play home Sedra
[email protected]These buns were so easy to make and they tasted amazing. I will definitely be making them again.
Devon Denny
[email protected]I would have liked the buns to be a bit more saucy, but overall they were still very good.
George Ingle David
[email protected]I'm not a big fan of mandarin oranges, but these buns were still really good.
Ethen Jones
[email protected]These buns were a hit at my party! Everyone loved them.
Sintia jahan jahan
[email protected]I followed the recipe exactly and the buns came out perfect. I'll definitely be making these again.
behailu zewdu
[email protected]The buns were a bit too greasy for my taste, but the flavor was still good.
Bulelwa Madikiza
[email protected]I had a great time making these buns with my kids. They were easy to make and turned out delicious.
Axel Medina
[email protected]These buns were so flavorful and juicy, my family loved them! The mandarin orange sauce was the perfect balance of sweet and savory.