MANDARIN BEEF
Think you can't make Chinese food? Think again! This will make you look like a pro and tastes even better than take out. The flank steak is so tender it almost melts in your mouth. Make sure to prep everything first because the cooking happens in just minutes. The nutrition facts are off since the oil is used for flash frying and will be drained. From the Yang Sing restaurant in San Francisco.
Provided by cookiedog
Categories Peppers
Time 28m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Cut beef across the grain into 1 inch x 1/2 inches x 1/8 inches strips. Add cornstarch and 1 tablespoon oil. Mix well and set aside.
- Seasoning sauce: Mix all seasoning ingredients together and stir again before using.
- Pour approximately 2 cups of oil into a wok and heat to 350. Add beef and stir fry for 30 seconds. Remove beef from oil and set aside. Drain hot oil from wok. Reheat wok and add 1 tablespoon of fresh oil. Add garlic, ginger, and bell peppers and stir fry for 30 seconds. Add seasoning sauce and cook for another 30 seconds before adding beef and scallions. Toss for a few seconds to heat through before serving.
Nutrition Facts : Calories 1308.8, Fat 129.3, SaturatedFat 20.8, Cholesterol 79.6, Sodium 811.3, Carbohydrate 17.1, Fiber 1.8, Sugar 8.5, Protein 23.8
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Olka Jakiel
[email protected]The mandarin beef was good, but I would have liked it better if the sauce was a little spicier. I will definitely try this recipe again with some added chili peppers.
Dipshan Gauli
[email protected]This recipe was amazing! The mandarin beef was so flavorful and the sauce was perfect. I will definitely be making this again.
kamal hosan
[email protected]I tried this recipe and it was a disaster. The sauce was too salty and the beef was overcooked. I would not recommend this recipe.
Annmarie Clarke
[email protected]The mandarin beef was delicious! The sauce was flavorful and the beef was cooked perfectly. I would definitely recommend this recipe.
Chintu Chintu
[email protected]This recipe was easy to follow and the mandarin beef turned out great. I would definitely make it again.
Muhammad Huzaifa
[email protected]I followed the recipe exactly and the mandarin beef turned out amazing. The sauce was flavorful and the beef was cooked perfectly. I would definitely recommend this recipe.
Rabin Baskota
[email protected]This was my first time making mandarin beef and it turned out great! The sauce was delicious and the beef was cooked perfectly. I will definitely be making this again.
mobiles trailer-
[email protected]The mandarin beef was good, but I would have liked it better if the sauce was a little spicier. I will definitely try this recipe again with some added chili peppers.
Menzoberranzan
[email protected]This recipe was amazing! The mandarin beef was so flavorful and the sauce was perfect. I will definitely be making this again.
Destinee Morber
[email protected]I tried this recipe and it was a disaster. The sauce was too salty and the beef was overcooked. I would not recommend this recipe.
Mazen Amr
[email protected]The mandarin beef was delicious! The sauce was flavorful and the beef was cooked perfectly. I would definitely recommend this recipe.
Hagenimana Longin
[email protected]This recipe was easy to follow and the mandarin beef turned out great. I would definitely make it again.
Umer Raza
[email protected]The mandarin beef was good, but the sauce was a bit too thick. I would recommend thinning it out with a little water or broth.
Gayani Mathiwathani
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar or honey.
Giovonna Samuel
[email protected]I followed the recipe exactly and the mandarin beef turned out great. The sauce was flavorful and the beef was cooked perfectly. I would definitely recommend this recipe.
Axmed Naaslr
[email protected]The mandarin beef was delicious and easy to make. I will definitely try this again.
Jorge Gonzalez
[email protected]This was my first time making mandarin beef, and it turned out amazing! The sauce was so flavorful and the beef was cooked perfectly. I will definitely be making this again.
Corrie Van Aswegen
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra garlic and ginger to give it a bit more flavor.
MD ATIKUL ISLAM ATIK
[email protected]This mandarin beef recipe was a hit! The sauce was perfectly balanced - sweet, tangy, and savory. The beef was tender and juicy. I served it over rice and it was a delicious and easy weeknight meal.