MANCHURIAN SHRIMP (GARLIC FLAVORED SHRIMP)
I haven't tried this one... I am posting it in response to someone looking for Manchurian Shrimp. I found it on thali.com.
Provided by CoolMonday
Categories Asian
Time 50m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Wash, peel and devein shrimp (leaving tail on gives more flavor).
- Place in large bowl.
- Mix in corn starch, ginger paste, garlic paste, pepper, salt, coriander and egg.
- Heat oil.
- Deep fry shrimp to golden brown.
- Spread out on paper towels to drain oil.
- Sauce.
- Heat wok on high heat and add oil Saute chopped garlic, coriander, scallions and chilies for about two minutes.
- Add tomato paste, sugar, vinegar, soy sauce, salt, pepper.
- Bring to boil.
- Toss the fried shrimp in the sauce.
- Remove from heat and serve.
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Aman Sheikh
[email protected]I love the garlic flavor in the sauce.
Queen Barbie
[email protected]This recipe is a great way to use up leftover shrimp.
Hana Haha
[email protected]I will definitely be making this recipe again.
Miriam Niyigena
[email protected]This recipe is easy to follow and the shrimp turned out perfectly.
Ballal MBallal
[email protected]This is the best Manchurian shrimp recipe I've ever tried.
Gustavo Rojas
[email protected]I'm not a fan of shrimp, but I tried this recipe and I was surprised at how much I liked it.
Mass Vine
[email protected]This recipe is a keeper! I will definitely be making it again.
Lefa Molise
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce.
Benjamin Maina
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in minutes and the sauce is flavorful and delicious.
Onetonymoe
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I usually serve it with rice and vegetables.
Sahanaj Islam
[email protected]This is my go-to recipe for Manchurian shrimp. It's easy to make and always turns out great. I love the combination of flavors in the sauce.
Kristin Searey
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always tender and juicy, and the sauce is flavorful and not too spicy.
Michael Langrehr
[email protected]This recipe is easy to make and the shrimp are always cooked perfectly. I love the garlic flavor in the sauce. I usually serve it with rice and vegetables.
Manifested by Zan
[email protected]I'm not a big fan of shrimp, but I tried this recipe and I was surprised at how much I liked it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sergio RM
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution. The shrimp turned out great and the sauce was delicious.
MAHAMUDUL HASAN APURBO
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
James Tubbs
[email protected]This was my first time making Manchurian shrimp and it was a success! The recipe was easy to follow and the shrimp turned out perfectly. I will definitely be making this again.
VB Still
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always tender and juicy, and the sauce is delicious. I love that it's not too spicy.
Parent Mccart
[email protected]This Manchurian shrimp recipe is a keeper! The shrimp were cooked perfectly and the garlic flavor was amazing. I served it with rice and it was a hit with my family.