MANCHEGO-STUFFED PORK BURGERS

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Manchego-Stuffed Pork Burgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 15

2 tablespoons vegetable oil, plus more for brushing
1/4 cup pimento-stuffed Spanish olives
4 cloves garlic
1 tablespoon dried oregano
1 tablespoon chili powder
2 teaspoons smoked paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground allspice
3 tablespoons mayonnaise
1 1/4 pounds coarsely ground pork
Kosher salt and freshly ground pepper
1/4 pound manchego cheese, broken into bite-size pieces
4 Portuguese rolls, split
Pimentos, tomato, red onion and/or lettuce, for topping

Steps:

  • Preheat a grill to medium-high. Place the 2 tablespoons vegetable oil, the olives, garlic, oregano, chili powder, paprika, coriander, cumin and allspice in a food processor; pulse until smooth. Scrape the mixture into a large bowl and stir in 2 tablespoons mayonnaise.
  • Mix the pork into the olive mixture; season with salt and pepper. Shape into 4 patties, about 1/2 inch thick. Make a deep pocket in each; stuff with some manchego, then close the patty around the cheese.
  • Brush the burgers with oil; season with salt and pepper. Brush the grill with oil; grill the burgers until marked on the bottom, 5 minutes. Flip and continue grilling until just cooked through, 5 more minutes.
  • Brush the cut sides of the rolls with the remaining 1 tablespoon mayonnaise; grill until lightly toasted. Serve the burgers on the rolls with your choice of toppings.

Nutrition Facts : Calories 751, Fat 51 grams, SaturatedFat 18 grams, Cholesterol 117 milligrams, Sodium 1,024 milligrams, Carbohydrate 33 grams, Fiber 4 grams, Protein 39 grams

Ashraf Jaan
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These burgers were so good, I ate two of them!


Mirza Mirza baig
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This recipe is a keeper! I will definitely be making these burgers again.


Kelly Long
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I would not recommend this recipe to anyone.


Itz Nature
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These burgers were a waste of time and ingredients.


Tholumusa Mthembu
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I didn't like the flavor of the Manchego cheese in these burgers.


Mihidu srimal
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These burgers were a bit too salty for my taste.


Nasser Sumalani
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I followed the recipe exactly and the burgers were still a bit undercooked. I had to cook them for a few extra minutes.


Amjad Bhutta
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These burgers were a bit dry, but the flavor was good.


Arrion Mcmorris
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I loved the flavor of these burgers! The Manchego cheese added a nice touch.


Muslim Jagani
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These burgers were so easy to make and they tasted delicious! I will definitely be making these again.


mian fakhar
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I made these burgers for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.


kamrulislam slam
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These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The Manchego cheese was a great addition and gave the burgers a unique flavor.


Jillian Paterson
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I tried this recipe last night and it was a hit with my family! The burgers were juicy and flavorful, and the Manchego cheese added a nice touch. I will definitely be making these again.


Malik Israr
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These Manchego-stuffed pork burgers were absolutely delicious! The combination of flavors was perfect, and the burgers were cooked to perfection. I will definitely be making these again.