MANCHEGO POTATOES
Make and share this Manchego Potatoes recipe from Food.com.
Provided by Manami
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Halve large potatoes, small ones can be left whole.
- Place potatoes in a deep pot.
- Place lid on potatoes and bring them to a boil.
- Uncover, salt the water and cook until tender, 12-15 minutes.
- Drain potatoes and add back to the pot.
- Add butter, milk or cream and cheese and smash the potatoes to desired consistency.
- Season with salt and pepper, to taste; garnish with parsley or snipped chives.
Nutrition Facts : Calories 240.3, Fat 6.8, SaturatedFat 4.2, Cholesterol 18.5, Sodium 25.6, Carbohydrate 40.7, Fiber 5, Sugar 1.8, Protein 5.4
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bakar beckham
[email protected]Overall, I thought this recipe was just okay. The potatoes were good, but I've had better.
Mohtshim Mohtshim
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a dish that's just okay.
Rajankumarmandal Rajankumarmandal
[email protected]This recipe is a waste of time. The potatoes took forever to cook, and they weren't even worth it in the end.
IAMGAMER2. 0 SAVAGE-KING
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all. They were soft and mushy.
Saber
[email protected]These potatoes were a disappointment. The Manchego cheese didn't add much flavor, and the potatoes were bland.
Simone Coombe
[email protected]I love the flavor of these potatoes, but they were a bit too oily for my liking. I think I'll try baking them instead of frying them next time.
Jerome Dalan Frazer
[email protected]These potatoes were a bit too salty for my taste, but I think that's because I used a sharp Manchego cheese. Next time I'll use a milder cheese.
Mohamed Hegazy
[email protected]I've tried several different Manchego potato recipes, and this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside, and the cheese is melted and gooey.
Wendy Mensah-Arthur
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can use any kind of potatoes I have on hand.
Caleb Abwavo
[email protected]I wasn't sure about the Manchego cheese at first, but I'm so glad I tried it. It really made the dish.
Rachael Kavata
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Fhhfg Dhhf
[email protected]I made these potatoes for a party last weekend and they were a huge hit! Everyone loved them.
Ephraim Museko
[email protected]These potatoes were absolutely delicious! The Manchego cheese added a wonderful nutty flavor, and the spices gave them a nice kick. I will definitely be making these again.