MANCHEGO POLENTA
Steps:
- Combine onion and olive oil in a large microwave-safe bowl, stirring to coat. Add 2 1/4 cups water, polenta, stock, pepper, and salt, stirring to combine. Microwave at HIGH 8 minutes, stirring after 4 minutes. Stir in Manchego cheese.
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Judy Price
[email protected]I made this manchego polenta for a potluck and it was a huge hit! Everyone loved the cheesy flavor and the crispy rind.
Jacob Towers
[email protected]This manchego polenta is the perfect comfort food. It's creamy, cheesy, and oh-so-delicious.
Mahammad Ahamadsaadiq
[email protected]I love the combination of flavors in this manchego polenta. The cheese and the cornmeal complement each other perfectly.
Hadel Hoty
[email protected]This is the best polenta recipe I've ever tried! The manchego adds a wonderful flavor and the crispy rind is to die for.
kasule kim
[email protected]I'm not usually a fan of polenta, but this manchego polenta was delicious! The cheese flavor was perfect and the crispy rind was a nice touch.
Stanley okoli3
[email protected]Wow! This manchego polenta is amazing! The flavor is incredible and the texture is so creamy. I will definitely be making this again and again.
King Spenzy
[email protected]This was my first time making polenta and it turned out great! The manchego added a nice flavor and the crispy rind was the perfect touch.
Christian Conran
[email protected]I love this manchego polenta! It's so easy to make and it's always a crowd-pleaser.
Pranisha Budhathoki
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The polenta is creamy and cheesy, and the manchego rind adds a nice salty crunch.
Bajwa Shehbaz
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The manchego polenta was delicious and the crispy manchego rind was the perfect finishing touch.
insha shaikh
[email protected]This was a great recipe! The polenta was creamy and cheesy, and the Manchego rind added a nice crispy texture. I will definitely make this again.
Krystina Crocker Mcgatha
[email protected]I made this for a dinner party and everyone loved it. It was easy to make and the manchego gave it a nice cheesy flavor.
Md Rajib Sarker
[email protected]This manchego polenta was a hit! The flavor was incredible and the texture was creamy and rich. I will definitely be making this again.