MANCHEGO JALAPEñO CORNBREAD
Provided by Karen Busen
Categories Bread Cheese Side Bake Fourth of July Cornmeal Jalapeño Potluck Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8-12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F. Grease an 8-inch-square baking pan. Combine the cornmeal, flour, 4 ounces of the grated Manchego, the sugar, baking powder, and salt in a medium bowl. Mince 1 tablespoon of the jalapeños and combine it with the milk, oil, and eggs in a small bowl; mix well. Add the milk mixture to the flour mixture and stir just until blended. Pour into the prepared pan.
- Lay the remaining jalapeño slices on top of the batter approximately 3 inches apart (the idea is for each piece of cornbread to get a slice of jalapeño on top) and sprinkle with the remaining 2 ounces of Manchego. Bake for 20 to 25 minutes, or until a wooden pick inserted into center comes out clean. Serve warm.
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gianna kehlet
[email protected]I can't wait to try this recipe!
XToriTwilightX
[email protected]This cornbread is a great way to add some spice to your life.
iTx BuTt
[email protected]I've made this cornbread for parties and it's always a hit.
Simrit Dhillon
[email protected]This cornbread is the perfect comfort food for a cold day.
Fazi Zulfi
[email protected]I'm not a huge fan of cornbread but this recipe changed my mind.
Pranto Halder
[email protected]This cornbread is so good, it's hard to resist eating the whole pan.
Thomas Mutero
[email protected]I've tried other cornbread recipes but this one is by far the best.
Jennifer Hartgrove
[email protected]This cornbread is a great way to use up leftover manchego and jalapeños.
Gull Mohd
[email protected]This recipe is easy to follow and the results are always great.
Nour Stars
[email protected]I love the combination of manchego and jalapeño in this cornbread. It's a unique and delicious flavor.
Sheru Sid Sheru Sid
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or lunch.
Narcisa Lupusoru
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Shardene Bond
[email protected]This recipe was a hit with my family and friends. It's easy to make and always turns out great.
Asshahinur Akter
[email protected]This is the best cornbread I've ever had. It's so moist and flavorful, and the manchego and jalapeño give it such a nice kick.
Robert Espinosa
[email protected]Loved the recipe! Great flavor and texture.