MANCHEGO JALAPEñO CORNBREAD
"Spicy, cheesy, and moist! I love this cornbread for dinner on a warm summer night, whether with barbecued meats or just a big old salad. If you don't have Manchego, you can substitute cheddar, Monterey Jack, or Gouda." Modified from Epicurious June '09, credited to Karen Busen.
Provided by alligirl
Categories Breads
Time 30m
Yield 8-12 squares, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F Grease an 8-inch-square baking pan. Combine the cornmeal, flour, 4 ounces of the grated Manchego, the sugar, baking powder, and salt in a medium bowl.
- Mince 1 tablespoon of the jalapeños and combine it with the milk, oil, and eggs in a small bowl; mix well.
- Add the milk mixture to the flour mixture and stir just until blended. Pour into the prepared pan.
- Lay the remaining jalapeño slices on top of the batter approximately 3 inches apart (the idea is for each piece of cornbread to get a slice of jalapeño on top) and sprinkle with the remaining 2 ounces of Manchego. Bake for 20 to 25 minutes, or until a wooden pick inserted into center comes out clean.
- Serve warm.
Nutrition Facts : Calories 235.2, Fat 9.8, SaturatedFat 2.1, Cholesterol 50.8, Sodium 465.3, Carbohydrate 31.9, Fiber 1.6, Sugar 6.5, Protein 5.4
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KONG FF
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Alex Steff
[email protected]This cornbread is so moist and flavorful! I love the crispy crust and the hint of spice from the jalapeños.
Kimberly Cope
[email protected]I've never made cornbread before, but this recipe was so easy to follow and the cornbread turned out amazing! It was the perfect side dish for my chili.
Sanjeeb Yakthungba
[email protected]This cornbread is delicious! The manchego cheese and jalapeños give it a really unique flavor that I love.
Thomas O carroll
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect.
coldkillquik
[email protected]This recipe is a keeper! The cornbread is so moist and flavorful, and the manchego cheese and jalapeños give it a really nice kick.
Samuel Jhone
[email protected]I've made this cornbread several times now and it's always a crowd-pleaser. It's the perfect side dish for any meal.
Saralyn Ansoneliam
[email protected]OMG! This cornbread is amazing! It's so moist and flavorful, and the manchego cheese and jalapeños give it a really unique flavor.
Hassan Raza
[email protected]This recipe was easy to follow and the cornbread turned out delicious. I loved the crispy crust and the moist, flavorful interior.
Muzliyanah Sakkam
[email protected]This cornbread was a hit at my last party! It had the perfect balance of flavors - the manchego cheese was sharp and nutty, the jalapeños added a nice kick, and the cornmeal gave it a wonderful texture.