MANCHEGO CHEESY RICE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt butter over medium heat in a medium sauce pot. Add rice and toast in butter 2 minutes. Add stock and bring rice up to a boil. Cook rice 17 to 18 minutes until tender and liquids are absorbed. Remove from heat, fluff rice with fork, then stir in the parsley and cheese. Season the rice with salt and pepper, to taste.
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Parker Reeves
[email protected]This recipe looks amazing. I can't wait to try it!
Kelly Nsidibe (Alonzokubani)
[email protected]I'm going to make this recipe for my next potluck. I think everyone will love it!
Aaron Nsunge
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Freelancer Ghulam Rasool
[email protected]I'm not a big fan of rice, but this recipe might change my mind.
jahanzaibirfan mughal
[email protected]I can't wait to try this recipe. It looks so delicious!
Ahil Waseem
[email protected]This recipe is a keeper! It's going to be a regular in my meal rotation.
katana prossy
[email protected]Overall, this is a good recipe. It's easy to make, and it tastes great. I would definitely recommend it to others.
Abdulhakim Harun
[email protected]The cheese sauce was a bit too thick. I added some milk to thin it out, and it turned out perfect.
Sankar Pariyar
[email protected]The rice was a bit too mushy for my liking. I think I cooked it for too long. Next time, I'll pay closer attention to the cooking time.
Christian Simba
[email protected]This recipe is a bit bland for my taste. I added some extra seasonings, such as garlic powder, onion powder, and paprika. It turned out much better!
Nobin Rupa
[email protected]I used vegetable broth instead of chicken broth, and it turned out just as good. This recipe is very versatile, and you can easily customize it to your own taste.
md rife MD rife
[email protected]I added some cooked chicken to this recipe, and it was delicious! The chicken added extra protein and flavor to the dish.
Robin Friel
[email protected]I'm not a big fan of Manchego cheese, so I used cheddar cheese instead. It turned out great! The cheddar cheese added a sharp flavor that I really enjoyed.
Calvin Croft
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The rice was fluffy and flavorful, and the cheese sauce was rich and creamy.
Rasika Sampath
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. The rice cooks up quickly, and the cheese sauce is simple to make.
Lindokuhle Mavundla
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice, and it worked perfectly in this dish. The cheese and seasonings really brought out the flavor of the rice.
shahab baloch
[email protected]I was a bit skeptical about using Manchego cheese in a rice dish, but I was pleasantly surprised. The cheese melted beautifully and added a creamy texture to the rice. Definitely a new favorite recipe!
felix laudo
[email protected]I've tried many cheesy rice recipes, but this one takes the cake. The Manchego cheese adds a unique and delicious flavor that elevates the dish. Highly recommend!
Mhamad Karaki
[email protected]This Manchego cheesy rice was an absolute hit at our dinner table! The combination of flavors was divine, and the rice came out perfectly cooked. We'll definitely be making this again soon.