MANCHEGO BISCUITS
These 'biscuits' should be called 'crackers'. Lovely as is, or spread with quince (membrillo) paste and serve these with almonds and olives for a lovely tapas. Time indicated DOES NOT include 30 minute rest time for the dough. Taken from Gourmet December '02. Cooks' notes: -If your kitchen is warm, roll out dough between 2 sheets of wax paper. -Dough can be chilled, wrapped well, up to 2 days. -Biscuits keep, layered between sheets of wax paper, in an airtight container at room temperature 4 days.
Provided by alligirl
Categories Cheese
Time 30m
Yield 30 2 inch biscuits, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pulse butter, flour, salt, cayenne, and cheese in a food processor just until a dough forms. (Do not overwork dough, or biscuits will be tough.) Gather dough into a ball, then flatten into a 5-inch disk. Chill dough, wrapped in plastic wrap, until firm, at least 30 minutes.
- Preheat oven to 400°F.
- Roll out dough into a roughly 14-inch round (about 1/8 inch thick) on a floured surface with a floured rolling pin.
- Working quickly, cut out rounds with a 2 inch floured cookie cutter and arrange 1/2 inch apart on a buttered large baking sheet.
- Reroll scraps (but only once; chill first if soft) and cut out more rounds, arranging them on same baking sheet.
- Prick each round 2 or 3 times with a fork.
- Bake in middle of oven until golden, about 10 minutes. Transfer biscuits to a rack to cool.
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Md Shorob
[email protected]These biscuits were the perfect addition to my soup. They were so flavorful and cheesy.
Liz Pillow
[email protected]I've been looking for a good manchego biscuit recipe for a while now. This one is definitely a keeper!
Lofer Koko
[email protected]These biscuits were a bit too cheesy for my taste. But my husband loved them!
Aru Channy
[email protected]These biscuits were so easy to make and they turned out perfectly. I'll definitely be making them again.
Ennie David
[email protected]I'm not sure what went wrong, but my biscuits turned out flat and dense. I think I might have used too much flour.
Alam jan
[email protected]These biscuits were delicious! I loved the combination of the manchego cheese and the chives.
Eric Balan
[email protected]These biscuits were a bit too dry for my taste. I think I'll add some more butter next time.
Wisalkhan Afridi
[email protected]I'm not a big fan of manchego cheese, but I thought I'd give these biscuits a try. I was pleasantly surprised! The cheese flavor was subtle and not overpowering. The biscuits were light and fluffy, and they had a nice golden brown color.
Mohammad Rishad
[email protected]These biscuits were perfect for my cheese platter. They were so flavorful and everyone loved them.
Jessica Griego
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste delicious.
Redeemer Nation
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Tired Cook
[email protected]I made these biscuits for a party and they were a huge hit. Everyone loved them!
Jabir Hussen
[email protected]These biscuits were amazing! I've never had anything like them before. The manchego cheese gave them a really unique flavor.
mst lija akther
[email protected]I'm not sure what went wrong, but my biscuits turned out dry and crumbly. I think I might have overmixed the dough.
Vicky Keen
[email protected]These biscuits were easy to make and tasted great. I used sharp cheddar cheese instead of manchego and they were still delicious.
Binta Toure
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were so delicious that I ate them all in one sitting!
Chinito Velazquez
[email protected]These biscuits were a bit too cheesy for my taste. But my husband loved them! He said they were the best biscuits he's ever had.
malik Danish
[email protected]I was skeptical about these biscuits because I'm not a big fan of manchego cheese. But I was pleasantly surprised! The cheese flavor was subtle and not overpowering. The biscuits were light and fluffy, and they had a nice golden brown color.
Georgie Xya
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I loved the cheesy flavor and the crispy edges. I will definitely be making these again.