MANCHEGO AND MUSHROOM GRILLED CHEESE
Steps:
- Shred 1 cup of 3 month old manchego cheese and place on 2 slices of sourdough. Saute mushrooms in butter and place in bowl near stove. Put a few slices of butter inside and outside of sandwich put on pan. Cook for a bout 5 minutes until side is mainly brown, add some butter to the opposing side, and then flip and repeat. Once cheese begins to melt, add mushrooms. Cut in half and serve right away.
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Saddam Shuvo
[email protected]I've made this grilled cheese several times and it's always a hit. It's the perfect combination of cheesy, gooey, and flavorful.
Guadalupe Pascual De Andres
[email protected]This grilled cheese was amazing! The manchego and mushrooms were so flavorful and the bread was grilled to perfection.
Saood ALI
[email protected]This grilled cheese was a bit disappointing. The manchego was too sharp and the mushrooms were undercooked.
kalkidan tefera
[email protected]This grilled cheese is the perfect comfort food. It's gooey, cheesy, and flavorful. I love to make it on a cold night.
Milo Cos
[email protected]I made this grilled cheese for my friends and they all loved it! They said it was one of the best grilled cheeses they had ever had.
Nurul Alam
[email protected]This grilled cheese was a bit too cheesy for my taste. I think I would have preferred a more balanced ratio of cheese to mushrooms.
Mary M
[email protected]I tried this recipe and it turned out great! The manchego and mushrooms were a perfect match, and the grilled cheese was cooked to perfection. I'll definitely be making this again.
Ann Baker
[email protected]This grilled cheese was delicious! The manchego was gooey and melted perfectly, and the mushrooms added a nice earthy flavor. I would definitely recommend this recipe.
Avere
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this grilled cheese. The manchego and mushrooms were a great combination of flavors. I'll definitely be making this again.
minecraftfan page36
[email protected]This grilled cheese is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover manchego and mushrooms.
agness chisanga
[email protected]I made this grilled cheese for my kids and they loved it! They said it was the best grilled cheese they had ever had. I'm definitely going to be making this again for them.
Lovely MS king
[email protected]This grilled cheese was just okay. The manchego was good, but the mushrooms were a bit bland. I think I would have liked it more if the mushrooms had been sautéed in some butter or garlic.
MN creation
[email protected]This grilled cheese was a bit too heavy for me. The manchego was very rich and the mushrooms were a bit overpowering. I think I would prefer a more simple grilled cheese next time.
Avon Patterson 3
[email protected]I'm not usually a fan of grilled cheese, but this one was surprisingly good. The manchego and mushrooms added a lot of flavor. I'll definitely be making this again.
Nessi
[email protected]The manchego and mushroom grilled cheese is now my go-to comfort food. The gooey cheese and earthy mushrooms are the perfect match. Highly recommend!
SM SHOHEL RANA
[email protected]This grilled cheese was amazing! The manchego and mushrooms were a perfect combination of flavors. I used a sourdough bread and it was grilled to perfection. Will definitely be making this again!