MANCAKES
Sweet/savory hybrids can be tricky sometimes but I think this worked beautifully. We are talking about bacon, cheese, and onions after all, so it wasn't that big of a shock. The way the chipotle-spiced maple syrup brought everything together was a risk well rewarded.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes; remove from heat. Stir green onions into bacon and saute in hot fat until slightly softened, 1 to 2 minutes. Transfer bacon mixture to a strainer to drain, retaining drippings.
- Whisk flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper together in a large bowl. Add drained bacon mixture, milk, Cheddar cheese, eggs, melted butter, and sugar to flour mixture; whisk until batter is smooth. Let batter rest for 10 minutes.
- Combine maple syrup and chipotle chile powder together in a small bowl; whisk until chile powder is completely dissolved.
- Heat 1 teaspoon bacon drippings, 1 teaspoon oil, and 1 teaspoon butter on a griddle over medium-high heat. Drop batter by 1/4-cupful onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Transfer pancakes to plate and top with maple syrup.
Nutrition Facts : Calories 502 calories, Carbohydrate 73.3 g, Cholesterol 101.8 mg, Fat 17.2 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 8 g, Sodium 967.8 mg, Sugar 36.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lawrence Grace
[email protected]I love the flavor of these mancakes. They're so unique and delicious.
Rizwan Jatt
[email protected]These mancakes are so easy to make and they're always a hit with my family.
Suman Paryar
[email protected]I've tried this recipe a few times and I can never get the mancakes to turn out right. I don't know what I'm doing wrong.
Allie Turner
[email protected]I'm not a big fan of mancakes, but I tried this recipe and was pleasantly surprised. They were actually really good!
Jakub Scepka
[email protected]These mancakes are a great way to use up leftover mashed potatoes.
Hashem Khan
[email protected]I love that this recipe doesn't require any fancy ingredients. I always have everything I need on hand.
The Three Cool Kids
[email protected]I made these mancakes for my husband for breakfast and he loved them. He said they were the best mancakes he'd ever had.
Sphelele Nomcebo
[email protected]These are the best mancakes I've ever had! They're so light and fluffy.
Saran Gandol
[email protected]The mancakes were a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Talha Jani
[email protected]I've made this recipe a few times and it's always a winner. The mancakes are fluffy and flavorful.
Khanzada Zada
[email protected]The mancakes were a bit dry for my taste. I think I'll add some extra butter next time.
Abdulbais Aziz
[email protected]I love the mancake recipe! It's so easy to follow and the mancakes always turn out great.
Madan Tamang
[email protected]I followed the recipe exactly and the mancakes came out perfectly! They were fluffy and delicious. I served them with butter and maple syrup and they were a hit with my kids.
Malak Amr
[email protected]I love cooking mancakes for my family on a Sunday morning. They're so easy to make and everyone loves them.