Steps:
- mix soup mix, chili sauce and cranberry sauce in a bowl, cover top of brisket with sauce, cover and roast at 350 until tender. 1 hour before you judge the brisket will be done add carrots, new potatoes, turnips or veg. or choice to juice and cook until done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
frank scott
[email protected]This recipe is a must-try for brisket lovers!
prince asraf
[email protected]This brisket looks amazing! I can't wait to try it.
Emeaka Onyetebe
[email protected]I would love to try this recipe, but I don't have a smoker.
rutendo gwenzi
[email protected]This brisket is definitely worth the time and effort. It's a special dish that's perfect for a special occasion.
Leon Agyemang
[email protected]I've never made brisket before, but this recipe made it easy. It turned out great!
Amio Tioni
[email protected]This brisket was perfect for my family gathering. It was a crowd-pleaser.
sayim 9852
[email protected]This recipe is a keeper! I'll definitely be making this brisket again.
Usiobaifo Gabriel (Usiobebe)
[email protected]The flavors in this brisket were amazing, but the meat was a little tough.
Sanju Ale Rai
[email protected]This brisket was a little too dry for my taste.
creig cattermole
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was so good!
Sajjad Ansari
[email protected]This is the best brisket recipe I've ever tried. It's so easy to make and always turns out perfect.
Rileigh Myers
[email protected]I made this brisket for a party and it was a huge hit! Everyone loved it.
Samantha Boehlert
[email protected]This brisket was absolutely delicious! The meat was so tender and juicy, and the flavors were incredible.