Steps:
- mix soup mix, chili sauce and cranberry sauce in a bowl, cover top of brisket with sauce, cover and roast at 350 until tender. 1 hour before you judge the brisket will be done add carrots, new potatoes, turnips or veg. or choice to juice and cook until done.
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frank scott
f19@hotmail.co.ukThis recipe is a must-try for brisket lovers!
prince asraf
asraf.prince@yahoo.comThis brisket looks amazing! I can't wait to try it.
Emeaka Onyetebe
emeakaonyetebe@gmail.comI would love to try this recipe, but I don't have a smoker.
rutendo gwenzi
r.g@yahoo.comThis brisket is definitely worth the time and effort. It's a special dish that's perfect for a special occasion.
Leon Agyemang
a_leon18@aol.comI've never made brisket before, but this recipe made it easy. It turned out great!
Amio Tioni
tioniamio@hotmail.frThis brisket was perfect for my family gathering. It was a crowd-pleaser.
sayim 9852
9852_s@hotmail.comThis recipe is a keeper! I'll definitely be making this brisket again.
Usiobaifo Gabriel (Usiobebe)
u.g15@gmail.comThe flavors in this brisket were amazing, but the meat was a little tough.
Sanju Ale Rai
s.rai@gmail.comThis brisket was a little too dry for my taste.
creig cattermole
cc38@yahoo.comI'm not a big fan of brisket, but this recipe changed my mind. It was so good!
Sajjad Ansari
s_ansari@hotmail.frThis is the best brisket recipe I've ever tried. It's so easy to make and always turns out perfect.
Rileigh Myers
m.r93@gmail.comI made this brisket for a party and it was a huge hit! Everyone loved it.
Samantha Boehlert
boehlertsamantha33@hotmail.co.ukThis brisket was absolutely delicious! The meat was so tender and juicy, and the flavors were incredible.