MANAQUIS BIL-ZA'TAR -- THYME BREAD (LEBANON -- MIDDLE EAST)
This recipe combo was found more or less intact in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include time needed for dough to rise.
Provided by Sydney Mike
Categories Yeast Breads
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE DOUGH: In a small container stir together yeast & 1/4 cup warm water, then set asde for 5-10 minutes.
- In a large mixing bowl, whisk together flour & salt, then make a well in the center & pour in the oil.
- Work in the oil with your fingertips until completely absorbed, then add the yeast water & knead with your hands for several minutes.
- Gradually add another 1/4 cup warm water & knead until dough is smooth & elastic, then form into a ball, cover with a damp cloth & leave in a warm place for 1 hour, or until doubled in size.
- FOR THE TOPPING: In a skillet over medium heat, combine thyme, sumac & sesame seeds, stirring continuously until the aroma rises & the mixture is slightly toasted. Salt to taste & set aside to cool slightly.
- In a small bowl, mix together all the topping ingredients.
- Divide the dough into 4 equal portions & roll each into a ball.
- Dip the first ball of dough in flour on all sides, then shake off the excess before rolling it into a thin disk about 1/8-inch thick.
- Make a few dimples across the flat dough, pressing hard with the tips of your fingers (done to stop oil in the topping from running out during cooking), then spread a quarter of the topping over the disk of dough.
- Place a nonstick skillet over medium heat & cook the dough in the skillet, topping side up, for 3-5 minutes or until bottom is crisp & lightly golden.
- Repeat the procedure to make the rest of the breads.
- Serve hot or warm, either plain or with some yogurt or . . .
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Gloria Adewole
[email protected]This is a great recipe for a quick and easy bread that's perfect for any occasion.
RESHAN DAHAM
[email protected]I love the crispy crust and the soft, fluffy interior of this bread.
The Quiet Gamer
[email protected]This bread is so easy to make and it's so delicious. I'll definitely be making it again.
Rahul Pariyar
[email protected]I'm not a huge fan of thyme, but I really enjoyed this bread. The sesame seeds and nigella seeds add a nice touch.
Charles Conkling
[email protected]This bread is delicious! The thyme and sesame seeds give it a wonderful flavor.
Nicole Raymond
[email protected]I've made this bread several times and it's always a success. It's a great bread to serve with soup or salad.
Mohamed Awad
[email protected]This bread is a great way to use up fresh thyme from the garden.
Nangwang Nimmak
[email protected]I love the unique flavor of this bread. The thyme and sesame seeds really shine through.
FLAZKE
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect.
Riggleman City
[email protected]I made this bread for a party and it was a hit! Everyone loved the crispy crust and the soft, fluffy interior.
ishak srkar
[email protected]This thyme bread is a delicious and easy-to-make addition to any meal. The combination of thyme, sesame seeds, and nigella seeds gives it a unique and flavorful taste.