MANALE'S BAR-B-QUE SHRIMP
We eat at Manale's in New Orleans a lot, and this is much like their signature dish. Hot French bread, cold beer and a green salad makes for a great informal party.
Provided by Miss Annie
Categories Cajun
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place whole shrimp in a single layer in an oven proof dish.
- Drizzle olive oil on top of shrimp.
- Pepper shrimp until they are black; when you think you have enough, add more.
- Add lots of salt, lemon juice, Tabasco and Worcestershire sauce.
- Remember that you are seasoning through the shells.
- Cut up a good amount of butter on top of shrimp and broil until shrimp are cooked, about 15-20 minutes.
- Be sure and taste to see if they are done.
- Serve these in bowls with lots of napkins.
- Have hot French bread to sop up the sauce.
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Baba Hunjra
h-b@yahoo.comThis recipe was a bit too complicated for me, but the shrimp turned out great.
CUONGCMS PHAN
p@gmail.comThese shrimp were delicious! I will definitely be making them again.
Stacie Kozak
s-k@gmail.comI'm not a big fan of shrimp, but I loved this recipe. The sauce was so good that I could have eaten it on its own.
Prince Kaushik
pk14@yahoo.comThe shrimp were a bit bland, but the sauce was good.
Gurudev Karki
gkarki@hotmail.comThis recipe is a keeper! The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Kiwionwing morton
m-kiwionwing@yahoo.comI love this recipe! It's so easy to make and the shrimp always come out perfectly.
Abbasi Girl
girl-abbasi@yahoo.comThe shrimp were a bit overcooked, but the sauce was still delicious.
Malik umair ali Malik umair ali
m_a@gmail.comI followed the recipe exactly and the shrimp turned out perfectly. I will definitely be making this again.
Hunter Shayan
hunter_shayan@gmail.comThese shrimp were so easy to make and they tasted amazing!
Bharat Parshai
bharatp80@aol.comThe sauce is a bit too spicy for my taste, but I still enjoyed the shrimp.
Tapan Kumar Halder
k52@gmail.comI've made this recipe several times and it always turns out great.
Anthony Watring
anthony.watring@gmail.comThis recipe was a hit at my last party! The shrimp were cooked perfectly and the sauce was delicious.