MAN VS. MEAT STROMBOLI
Get ready to feed a crowd with this meaty stromboli. With ground beef, salami, coppa ham, pepperoni, and plenty of mozzarella and provolone cheese, this calzone-like sandwich is sure to satisfy.
Provided by marriedtoacook
Categories Main Dish Recipes Pork Ham
Time 2h55m
Yield 32
Number Of Ingredients 16
Steps:
- Place bread dough in a large, lightly oiled bowl and allow dough to rise in a warm location until doubled in size, 2 to 3 hours. Punch down dough and roll each loaf into a 12x15-inch rectangle.
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Heat a large skillet over medium-high heat; cook and stir ground beef, garlic powder, oregano, parsley, salt, and black pepper until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Sprinkle mozzarella cheese evenly over bread dough. Spread about half the tomato sauce over the mozzarella cheese.
- Layer the seasoned ground beef, provolone cheese, salami, pepperoni, and coppa ham on top and spread remaining half of the tomato sauce over the meat. Sprinkle Cheddar cheese and Romano cheese over tomato sauce.
- Roll each portion into a log, beginning with the long side. Press and seal the seam and ends of each roll; arrange rolls seam-side down on prepared baking sheets. Brush with egg yolk.
- Bake in preheated oven until golden brown, 25 to 30 minutes. Let stand 5 minutes before slicing. Serve warm.
Nutrition Facts : Calories 348.9 calories, Carbohydrate 28.8 g, Cholesterol 50.8 mg, Fat 16.7 g, Fiber 2.5 g, Protein 18.7 g, SaturatedFat 6.9 g, Sodium 1002.3 mg, Sugar 2.8 g
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Daniel Kenyon
dkenyon27@yahoo.comMeh.
Safraz Nawaz
nawazsafraz18@yahoo.comStromboli is life.
Rana Touqeer
r-t@hotmail.comThis stromboli is a delicious and easy-to-make meal. I highly recommend it!
Jasmine_ Gaming
jasmine__gaming58@hotmail.comI've made this stromboli several times now and it's always a hit. It's my go-to recipe for potlucks and parties.
Suresh Bagdas
s-bagdas@hotmail.comThis stromboli is a great way to feed a crowd. It's also a great make-ahead meal.
Afrida Islam
afrida_i@yahoo.comI would recommend this recipe to anyone who loves stromboli or who is looking for a new and easy recipe to try.
Andrew Poole
andrew-p@yahoo.comOverall, I thought this stromboli was a good recipe. It was easy to make and it tasted good. I would definitely make it again.
Mali Ali
a-mali52@yahoo.comThe stromboli was a little dry. I would probably add more sauce next time.
GottaHaveIt-s197
gottahaveit-s197@aol.comThe stromboli was a little too salty for my taste. I would probably use less salt next time.
Mrjunaid Malik
malik.m72@hotmail.comI love that this stromboli can be customized to your own liking. You can add or remove any ingredients you want.
Tristan Reevey
t79@aol.comThis stromboli is a great way to use up leftover meat and cheese. It's also a great freezer meal.
Mubeen Durrani
mubeen_durrani51@yahoo.comI made this stromboli for a potluck and it was a huge success! Everyone raved about it.
Rose Lee
l@yahoo.comThis stromboli is the perfect party food. It's easy to make ahead of time and it always disappears quickly.
Sophie Kelliher
sophie_k53@gmail.comStromboli was a hit! Everyone loved it.
Lionel messi Eldoghry
e.l41@gmail.comThis recipe is a keeper! The stromboli was so easy to make and it tasted delicious. I'll definitely be making it again.
Mughal Sanwal
s@hotmail.comThe stromboli was good, but I thought the crust was a little too thick. I would probably roll it out thinner next time.
snyper Storm
snyper-s93@gmail.comThis was my first time making stromboli and it turned out great! I followed the recipe exactly and it was easy to follow. The stromboli was a big hit with my family.
Naeem Ayesha
a.n54@hotmail.comI've made this stromboli twice now and it's been a hit both times! The dough is easy to work with and the filling is delicious. I like to add a little bit of spice to mine with some red pepper flakes.
SANDIP PARAJULI
sandip-parajuli10@gmail.comThis stromboli was amazing! The crust was perfectly golden and crispy, and the filling was packed with flavor. I especially loved the combination of meats and cheeses.