MAN-PLEASING CHICKEN
Steps:
- preheat your oven to 450ºF. Put a Put a 1.5 pound package of chicken thighs into a foil-lined, oven-proof baking dish. I used boneless, skinless thighs. Six came in my package, which made enough to serve 3 people. Then, salt and pepper the thighs. Pour your maple mustard mixture over them, turning the thighs in the mixture so they are fully coated. used boneless, skinless thighs. Six came in my package, which made enough to serve 3 people. Then, salt and pepper the thighs. Pour your maple mustard mixture over them, turning the thighs in the mixture so they are fully coated. Put the chicken thighs into the oven, and let them bake for 40 minutes or until a meat thermometer reads 165ºF. Baste the tops of the chicken with more sauce half way through. I find that a meat thermometer is essential in cooking because it allows me to check for doneness without cutting into the meat and losing its precious juices. Let the chicken rest for 5 minutes before serving. Plate the chicken, making sure to spoon some extra sauce over the top. Sprinkle over some fresh rosemary.
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Nayem Vlogs
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and delicious. I often double the recipe so I have leftovers for lunch the next day.
Jennet emily
[email protected]This recipe is a keeper! It's easy to follow and the chicken always comes out perfect. The sauce is also very tasty.
THE GENERAL
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Regina Munyua
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mobile Shop
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The chicken was tender and the sauce was flavorful. I served it over rice and it was a perfect meal.
Stella D Garza
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Fox Y
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and delicious. I often double the recipe so I have leftovers for lunch the next day.
ka sarx
[email protected]I've made this recipe a few times now and it always turns out great. It's a family favorite!
max_and_lou
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used boneless, skinless chicken breasts and added some vegetables to the sauce.
Jeff Ofori
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.
Suman Thapa
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
clouds
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was tender and the sauce was flavorful.
Md Nayon Skr
[email protected]This recipe was easy to follow and the chicken came out perfect. The sauce was also very tasty.
Eli Brandt
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
nill ahmmed
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too spicy for my taste, but my husband loved it.
Wakhi World
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
Fredricka Magongo
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ms Shana
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.