MAN PLEASIN' JAMBALAYA
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 minutes, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.
Provided by Lesa
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oil in a large soup pot over medium heat. Add onion and cook, stirring frequently until soft. Add the chicken and continue cooking and stirring so that it does not stick. When the chicken is browned, add the carrots, celery, mushrooms, bell pepper and sausage.
- Pour in the broth, and bring to a boil. Add the rice, and season with cayenne, salt and pepper. Cover and cook over low heat for 20 minutes, until rice is tender and broth has been absorbed.
Nutrition Facts : Calories 463.1 calories, Carbohydrate 42.2 g, Cholesterol 70.5 mg, Fat 18.9 g, Fiber 2.1 g, Protein 28.8 g, SaturatedFat 5.6 g, Sodium 710.6 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Terwase Benedict
[email protected]This jambalaya is my new favorite recipe! It's so easy to make and it's always a hit with my family and friends.
Kemirembe Amina
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The flavors were just okay and it was too dry.
My Gmail
[email protected]This jambalaya was delicious! The chicken and sausage were cooked perfectly and the rice was fluffy. I will definitely be making this again.
Sharynlyn Hannes
[email protected]I'm not a huge fan of jambalaya, but this recipe was pretty good. I would definitely make it again.
Najla Etemi
[email protected]This jambalaya was amazing! It was so easy to make and the flavors were incredible. I will definitely be making this again and again.
Ackabah M Samuel
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. I will definitely be making it again, but I'll use less cayenne pepper next time.
Graciela Solis
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was surprisingly good! I will definitely be making this again.
John Iwelu
[email protected]This jambalaya is a keeper! I've made it several times and it's always a hit. It's easy to make and the flavors are amazing.
Sefako John Mafoyane
[email protected]I followed the recipe exactly and it turned out perfect! I will definitely be making this again.
MS Mominur
[email protected]I was disappointed with this recipe. The flavors were bland and it was too soupy.
Barbara Ellison
[email protected]This jambalaya was delicious! I made it for my friends and they all raved about it. I will definitely be making this again.
Shahzaid Ali
[email protected]I tried this recipe last night and it turned out great! My family loved it.
Bishnu Ekata
[email protected]This jambalaya was a hit at my dinner party! The flavors were amazing and it was so easy to make. I will definitely be making this again.