MAN-CATCHING MEAT LOAF
The meat loaf that made my boyfriend propose uses beef, veal, and Italian sausage.
Provided by JESSCAT
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 6
Number Of Ingredients 24
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat. Cook and stir the onion, bell pepper, and mushrooms in the butter for 2 to 3 minutes; stir in the garlic, diced tomatoes, oregano, basil, ground mustard, curry powder, and red pepper; continue to cook until the onions are translucent and the mushrooms are golden brown, about 5 minutes; set aside.
- Combine the beef, veal, sausage, egg, 3 tablespoon Worcestershire sauce, 1/4 cup ketchup, mustard, and teriyaki in a bowl; mix gently with your hands. Fold in the mushroom mixture and breadcrumbs. Shape the resulting mixture into a loaf and move to a baking dish. Lay the bacon slices on top of the loaf.
- Bake in preheated oven for 45 minutes.
- While the meat loaf bakes, prepare the glaze by whisking together the 1/3 cup ketchup, 1/4 cup Worcestershire sauce, and yellow mustard in a bowl. Pour the glaze over the loaf and return to oven for another 10 minutes. Allow meat loaf to rest for 5 minutes before serving.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 31.7 g, Cholesterol 126.5 mg, Fat 31.5 g, Fiber 3.2 g, Protein 25.7 g, SaturatedFat 11.9 g, Sodium 1741.5 mg, Sugar 12.6 g
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Demetri Saldivar
[email protected]This meatloaf was just okay. It wasn't as flavorful as I was hoping for.
Jubayear Sarder
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ilyaas G
[email protected]This meatloaf was a disappointment. It was dry and bland, and the bacon topping was soggy.
Isabella White
[email protected]I've made this meatloaf several times and it's always a hit with my guests. It's so easy to make and always turns out perfectly.
rabina xuchi
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very moist and flavorful.
Kanxa Bista
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the bacon topping was the perfect touch. I will definitely be making this again.
Carol Zaidi
[email protected]This meatloaf was a little too salty for my taste, but other than that it was very good. I would make it again, but I would use less salt.
N S Sajib
[email protected]I followed the recipe exactly and my meatloaf turned out dry and bland. I'm not sure what went wrong.
Alhassna Abdul Razak
[email protected]This was the best meatloaf I've ever had! The flavors were perfect and it was so moist and tender. I will definitely be making this again and again.
Jean Carmelus
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The combination of ground beef, pork, and veal makes it so moist and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Isuru Madusanka
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the bacon topping added a nice crispy touch. I will definitely be making this again.