MAN-BURGERS (HALF-POUND HAMBURGERS)
These are very popular in my house. Simple seasonings create a great tasting burger. Be sure to use barbecue seasoning (dry spice blend) not barbecue sauce.
Provided by swissms
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine ground beef, liquid smoke and barbecue seasoning. Mix well.
- Divide the mixture into 8 equally sized balls. With your hands, flatten the ball and gradually mold into patties (use your fingers to press and shape, ensuring that the patties do not fall apart). Form into large patties, slightly larger in diameter than the buns (approximately 6-inch diameter). As the hamburgers cook, they will shrink to the right diameter for the buns.
- Grill until done. Top with cheese slices.
- Toast hamburger buns on grill until golden brown.
- Build hamburgers with preferred toppings. Enjoy!
Nutrition Facts : Calories 701.6, Fat 42.8, SaturatedFat 18.1, Cholesterol 172.4, Sodium 630, Carbohydrate 23.6, Fiber 0.9, Sugar 2.7, Protein 51.8
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rose kaira
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful. I will definitely be making these again!
Pumpkin Mckinzy
[email protected]These burgers were so easy to make and they turned out so delicious! I will definitely be making them again.
Destiny Gabriel
[email protected]Not bad!
Marie Barcelos
[email protected]These burgers were a little too greasy for my taste. I think I'll try a leaner ground beef next time.
Tahhir Nicole
[email protected]I've made these burgers several times now and they're always a hit. They're so juicy and flavorful. I love that I can customize them with different toppings.
Imiran Abbas
[email protected]These burgers were amazing! The best I've ever had. I will definitely be making them again and again.
Md Riyad Hasan
[email protected]Meh.
Kush mikoo
[email protected]These burgers were good, but not great. The patties were a little dry and the bun was a bit too dense. I think I'll try a different recipe next time.
doggo boi
[email protected]I made these burgers for a cookout and they were a huge hit! Everyone loved them. I especially liked the fact that they were so easy to make.
Joshua Sinyangwe
[email protected]These burgers were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The patties were juicy and flavorful, and the bun was soft and fluffy. I will definitely be making these again!