MAMON (SPONGE CAKES)
These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 2h5m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease 16 muffin cups.
- Stir the flour, 1 cup sugar, baking powder, and salt together in a large bowl. Make a well in the center of the flour mixture and add the oil, egg yolks, grated orange peel, vanilla extract, orange juice, and water. Mix well by hand until smooth with no lumps.
- Beat the egg whites with the cream of tartar until foamy in a large glass or metal mixing bowl. Gradually add the 1/2 cup sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the flour mixture into the egg whites. Pour the resulting batter into the prepared muffin cups to about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35.1 g, Cholesterol 102.4 mg, Fat 9.2 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 1.9 g, Sodium 269.2 mg, Sugar 19.4 g
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Kayleigh Butler
[email protected]These cakes are a great way to use up leftover egg yolks. They're also a great way to get your kids involved in the kitchen.
Krystal Rodriguez
[email protected]I'm so glad I found this recipe. These Mamon Sponge Cakes are now one of my favorite desserts.
Alejandro DeHerrera
[email protected]These cakes are the perfect size for a single serving. They're also great for packing in lunches or snacks.
Supportive Prabeen
[email protected]I love the texture of these cakes. They're so light and fluffy, but they also have a slight chewiness to them.
Mr Hossain
[email protected]These cakes are a hit with everyone I've served them to. They're always a crowd-pleaser.
nody shakib
[email protected]I've tried several Mamon Sponge Cake recipes, but this one is the best. It's so easy to follow and the cakes always turn out perfect.
Ishmael Jafi
[email protected]These cakes are a great make-ahead dessert. You can make them a day or two ahead of time and they'll still be delicious.
MD Zzaman
[email protected]I'm so impressed with how these cakes turned out. They're so light and fluffy, and they have a delicious flavor.
Helmuth Haman
[email protected]These cakes are the perfect way to end a meal or to enjoy as a snack.
Tammy Easter
[email protected]I'm so glad I found this recipe. These cakes are now a staple in my kitchen.
Muhirwa Bertin
[email protected]These cakes are so versatile. You can serve them with fruit, whipped cream, or ice cream.
Dennis Ngacha
[email protected]I love the simplicity of these cakes. They're made with just a few ingredients and they taste amazing.
Deep Side
[email protected]These cakes are perfect for a special occasion or just a treat for yourself.
Ledile Phalane
[email protected]I'm not a baker, but these cakes were so easy to make. I'm so glad I tried them.
Chris Hanson
[email protected]These cakes are so light and fluffy, they melt in your mouth. I can't believe how easy they are to make.
Farman Blck
[email protected]I've made these cakes several times and they always turn out perfect. They're a favorite of my family and friends.
Akhona Snazo
[email protected]These cakes are the perfect size for a snack or a dessert. They're also great for parties or potlucks.
Xabix Melendz
[email protected]I made these cakes for my family and they loved them! They're so easy to make and they taste amazing.
Balram Regmi
[email protected]These Mamon Sponge Cakes are so delicious and fluffy! They're perfect for any occasion.