MAMMA'S STUFFED MUSHROOMS
From Dom DeLuise. This can be served as an appetizer or a side dish. You can either chop the mushroom stems and add them to the filling, or set them aside for another dish.
Provided by Chocolatl
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Heat oil in a skillet and gently brown the garlic.
- Crumble the sausage into the pan and brown it.
- In a bowl, combine bread crumbs, cheese, parsley and egg.
- Add sausage to bowl and mix well.
- Fill mushroom caps with stuffing.
- Place mushrooms in a baking pan lined with foil.
- Add a little chicken stock to the pan to keep the mushrooms from drying out.
- Bake for 15-30 minutes, depending on the size of the mushrooms.
- Serve hot.
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KAPIL MANANDHAR
[email protected]These stuffed mushrooms are a great appetizer or side dish.
3RG_N_O_U_R
[email protected]The recipe calls for Italian sausage, but I used ground turkey instead.
Hawaa Bale
[email protected]I found that the mushrooms were a bit dry after baking. I would recommend adding some moisture to the stuffing, such as a splash of white wine or chicken broth.
Hshs hdhsh
[email protected]These stuffed mushrooms are a bit time-consuming to make, but they're worth the effort.
Briza Felix
[email protected]I baked these stuffed mushrooms in the air fryer for a healthier option.
Hasan Ahmed Raj
[email protected]I used a mixture of mozzarella and cheddar cheese for the stuffing.
Kaddu Abdunoor
[email protected]I added some chopped spinach to the stuffing for extra nutrition.
Angel Briggs
[email protected]These stuffed mushrooms are a great way to use up leftover sausage.
Idalia Reyes
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms.
Umair Khan
[email protected]I made these for a potluck and they were gone in minutes!
Gyanu Thapa
[email protected]These stuffed mushrooms are so delicious and elegant. They're perfect for a special occasion.
Phora Nomakhanzana
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
austin mogere
[email protected]The flavors in this dish are amazing! The combination of mushrooms, sausage, and cheese is perfect.
Mahnoor Chahudary
[email protected]I've made this recipe several times now, and it always turns out perfectly.
Aiza Imran
[email protected]This recipe is so easy to follow, even for a beginner like me.
Monica Miller
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.