That's Dom DeLuise's Mamma. The recipe originated in Spinosa, Italy. If you want a carnivorous variation, you can some spareribs and/or Italian sausages with the garlic, and brown well before adding anything else. To make this completely vegetarian, use vegetable stock in place of chicken stock. You can add water or a little more broth if the soup is too thick. Serve with hot Italian bread.
Provided by Chocolatl
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a large saucepan and brown the garlic.
- Add onion, carrots, and potato (if using). Cook 1 minute.
- Add broth.
- Add escarole, cover, and bring to a boil.
- Reduce heat to low and simmer for 1 hour.
- Spoon into bowls and sprinkle with grated cheese.
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Sachin Chy
[email protected]This is the best escarole soup I've ever had! I will definitely be making it again.
Magdeline Majadibodu
[email protected]This soup is a bit too salty for my taste, but it's still really good. I think I'll just use less salt next time.
Rais Salman
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually serve it with a side of crusty bread.
Asfatuz Zaman
[email protected]This soup is a great way to use up leftover turkey or chicken. I usually add some chopped turkey or chicken to the soup and it's a delicious and easy meal.
N & J !
[email protected]I'm not a big fan of soup, but this escarole soup is a definite exception. It's flavorful and hearty, and it's perfect for a cold winter day.
Qayyum Khokhar
[email protected]This soup is a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
TLF JORDAN
[email protected]I'm not sure what went wrong, but my soup turned out bitter. I think I might have used too much escarole.
Iris Bordiez
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
LD Akira
[email protected]This is a great soup for a crowd. I made it for a party and everyone loved it.
Star Wright
[email protected]I'm not a fan of escarole, but I loved this soup! The escarole was cooked perfectly and the broth was flavorful and rich.
Nathan Cheruiyot
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up.
Sharna Baker
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually serve it with a side of crusty bread.
Aphia Khawas
[email protected]This soup is a bit too salty for my taste. I think I'll use less salt next time.
Avdol Ali
[email protected]I'm not sure what I did wrong, but my soup turned out bland. The escarole was tough and the broth was watery. I think I might have added too much water.
Victor Usama
[email protected]This soup is a great way to use up leftover escarole. I had some escarole that was starting to wilt and I didn't want to waste it. This soup was the perfect solution. It's easy to make and it's delicious.
Zidi Rajpoot
[email protected]I made this soup for my family and they loved it! The escarole was tender and the broth was flavorful. I added a little extra Parmesan cheese on top and it was perfect.
Justin HAVUGIMANA
[email protected]This is the best escarole soup I've ever had! The escarole is cooked perfectly and the broth is amazing. I followed the recipe exactly and it turned out perfectly.
Md G
[email protected]I'm not a huge fan of escarole, but this soup was surprisingly good. The escarole was cooked until it was tender and the broth was flavorful and savory. I would definitely make this soup again.
Masood Chamkani
[email protected]This escarole soup is a delicious and hearty meal. The escarole is cooked perfectly and the broth is flavorful and rich. I added a little extra garlic and red pepper flakes for a bit of spice. This soup is definitely a keeper!