MAMMA RITA'S EGGS AND TOMATO SAUCE
This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or French baguette on hand to soak up the delicious sauce.
Provided by Dora
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
- Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 5.3 g, Cholesterol 186 mg, Fat 11.9 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 373.8 mg, Sugar 3.4 g
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Keny Davis
[email protected]This is a great recipe for a quick and easy breakfast, lunch, or dinner. It's also a great way to use up leftover rice or pasta.
aqsa irfan
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The sauce was so flavorful and the eggs were cooked perfectly. I served it over pasta and it was a delicious and satisfying meal.
Taha Alqohaly
[email protected]This dish is a great way to use up leftover tomato sauce. It's also a great way to sneak more eggs into your diet.
Edwin Adams
[email protected]This was a nice change from my usual pasta dishes. The sauce was light and flavorful, and the eggs added a nice richness. I served it over spaghetti squash and it was a delicious and healthy meal.
Ayebazibwe Crusade
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit. I love the combination of the rich tomato sauce and the creamy eggs.
Zafar Shah
[email protected]I love this dish! It's so simple to make and it's always a crowd-pleaser. I usually serve it over spaghetti or rice, but it's also great with crusty bread.
Joseph Mutemwa
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the eggs are cooked perfectly. I served it over pasta and it was a hit with the whole family.
Jannatraz Suad
[email protected]So easy and quick to make! I had this for lunch today and it was perfect. The sauce is light and flavorful, and the eggs are cooked perfectly. I served it over whole wheat toast and it was a delicious and satisfying meal.
Oluwa Loni
[email protected]This dish was a disappointment. The sauce was bland and lacked flavor, and the eggs were overcooked. I followed the recipe exactly, but it just didn't turn out well. Maybe I'll try it again and see if I can improve it.
Alejandro Villanueva
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always amazing. The sauce is rich and flavorful, and the eggs are cooked to perfection. I love serving it over pasta or rice, and it's also great wi
Ekwelike stanley
[email protected]This recipe is a keeper! The sauce is so flavorful and the eggs cook up perfectly. I added a little extra garlic and red pepper flakes for some heat, and it was divine. Served it with crusty bread and a side salad for a complete meal.
4x Robi vai
[email protected]Mamma Rita's Eggs and Tomato Sauce is a simple yet delicious dish that is perfect for a quick and easy meal. The flavors of the tomatoes, garlic, and basil are perfectly balanced, and the eggs add a richness and creaminess that takes it to the next l