MAMMA MIA MARINARA SAUCE
I have been making this sauce for years and my kids loved it. Now I make it for my clients and they all ask for it !!!
Provided by Sherry Gerber
Categories Other Sauces
Time 45m
Number Of Ingredients 10
Steps:
- 1. Dice and mince all your veggies. Heat 1 tablespoon olive oil in a non stick skillet and add your vegetables. Saute about 5-10 minutes until the vegetables begin to get soft. Add the crushed tomatoes, Italian seasoning and salt and pepper.Cover and cook for 30 minutes, stirring occasionally. If you want to make it a little bit spicier, add some crushed red pepper flakes. If you find that it is too acidic, you can also add some sugar. Serve over any pasta shape and enjoy. I make a double batch and freeze some of it when needed for any recipes calling for marinara sauce.
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Nazmul Hasan Sayem
[email protected]This is the best marinara sauce I've ever had. I will definitely be making it again.
Johnny Keiter
[email protected]This sauce is so good that I could eat it by itself.
Tayab Khan
[email protected]I love the smoky flavor that the roasted tomatoes give to this sauce.
Raymond Ilumin
[email protected]This sauce is a great way to use up fresh tomatoes from the garden.
Sean Henneberry
[email protected]I've been making this sauce for years and it never disappoints. It's so versatile and can be used on anything from pasta to pizza to chicken.
Uyi Osamwonyi
[email protected]This is the perfect sauce for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ezay Stone
[email protected]I made this sauce for my family and they loved it! Even my picky kids ate it up.
cara isenbarg
[email protected]This sauce is amazing! I love the addition of the fresh herbs. It really takes it to the next level.
Wilomena Kundu
[email protected]I've tried many marinara sauce recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Abubakar Abubakarbacha
[email protected]This marinara sauce was absolutely delicious! I made it for a dinner party last night and it was a huge hit. The flavors were so rich and complex.