MAMMA K'S FIG PRESERVE COBBLER
I love fig preserves from my tree, but I haven't run across a lot of recipes for using the preserves on this website. So I am submitting one of my family's favorites. This one is quick and easy, yet so yummy. You can substitute any fruit preserves or jam or fresh fruits boiled down in sugar to make a syrup base. Serve with vanilla ice cream or whipped topping.
Provided by mammak
Categories Desserts Cobbler Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.
- Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.
- Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.
Nutrition Facts : Calories 444.9 calories, Carbohydrate 91.8 g, Cholesterol 40.9 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 209 mg, Sugar 63.9 g
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Ariyan Shanto
[email protected]This cobbler is the perfect dessert for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Clintin Trezires
[email protected]I'm not a big fan of cobbler, but I decided to give this recipe a try because I love figs. I'm so glad I did! The cobbler was delicious and the figs were the perfect addition. I'll definitely be making this again.
Gaming Clash of clean
[email protected]This cobbler is a great way to use up fresh figs. It's easy to make and it's always a hit with my family and friends.
Laliga Khanyile
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I'll use less sugar next time.
Isma
[email protected]I love this cobbler! It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is sweet and gooey. I highly recommend it.
innocent samuel
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and the flavors of the figs and the lemon zest really shine through. I highly recommend it!
Ali Muhammad Abbasi
[email protected]I was expecting this cobbler to be more flavorful, but it was a bit bland. I think I'll add some spices next time to give it more depth of flavor.
Getnet demelash Debelu
[email protected]This cobbler is easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and family gatherings and it's always a hit. The crust is flaky and the filling is sweet and tangy. I highly recommend this recipe.
Mrraees Ch
[email protected]I'm not a fan of cobbler, but I decided to give this recipe a try because I love figs. I'm so glad I did! The cobbler was delicious and the figs were the perfect addition. I'll definitely be making this again.
Bernarda Solis
[email protected]This cobbler was a bit more work than I expected, but it was worth it! The end result was a delicious and beautiful dessert that everyone loved. I'll definitely be making this again.
Alex Chambers
[email protected]I've made this cobbler several times and it's always a hit! My friends and family love the sweet and tangy filling and the crispy crust. It's the perfect dessert for any occasion.
HLJ KIDZ TV
[email protected]This cobbler is the perfect summer dessert! The figs are so fresh and juicy and the crust is perfectly flaky. I love that it's not too sweet, so you can really taste the natural flavors of the figs.
Edie Bear
[email protected]I was disappointed with this recipe. The crust was dry and the filling was bland. I think I'll stick to my own cobbler recipe in the future.
Amberina Lewis
[email protected]This recipe was easy to follow and the cobbler turned out beautifully. The crust was golden brown and the filling was bubbling and delicious. I served it with vanilla ice cream and it was the perfect dessert.
Dennis Citro
[email protected]I'm not a big fan of figs, but I decided to give this recipe a try anyway. I'm so glad I did! The cobbler was delicious and the figs were actually quite tasty. I'll definitely be making this again.
Damost Highsun
[email protected]This cobbler is a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe and the cobbler turned out well.
Jukensh Nunchuks
[email protected]Wow, this cobbler is amazing! The flavors are so well-balanced and the crust is perfectly crispy. I used fresh figs from my garden and they were the perfect addition. This recipe is definitely a keeper.
Rose Lee
[email protected]Mamma K's Fig Preserve Cobbler was an absolute delight! The combination of sweet and tangy figs with the buttery, flaky crust was simply heavenly. I followed the recipe to a T and it turned out perfectly. My family and friends raved about it.