MAMMA CAYE'S GAZPACHO DE BLANCO (WHITE COLD SOUP)
My friends at KU are obsessed with this recipe.... even our German exchange student loves this one! The toppings are the best part... Pick and choose whatever you like. Personally, I adore smoked almonds and/or tomatoes in mine.... mmmmm... Don't add the toppings until its time to serve. The cooking time is chilling time.
Provided by College Girl
Categories Vegetable
Time P1DT2m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Blend cucumbers, broth, and garlic in blender or food processor. Add vinegar, salt, and sour cream. Refrigerate 24 hours, or overnight. Serve in chilled bowls with toppings of your choice.
- May be made 2 to 3 days in advance.
Nutrition Facts : Calories 91.5, Fat 1.5, SaturatedFat 0.7, Cholesterol 5.8, Sodium 764.7, Carbohydrate 14.3, Fiber 0.6, Sugar 6.8, Protein 5.6
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Cj David
[email protected]This gazpacho is a keeper. I'll definitely be making it again.
Masuma Jannat
[email protected]I'm so glad I found this recipe. It's the perfect summer soup.
Mark Stanford
[email protected]This gazpacho is a great way to get your kids to eat their vegetables. My kids love the sweet grapes and creamy texture.
Adegboyega Ayomide
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing.
Eliza Fransson
[email protected]This gazpacho is a must-try for anyone who loves cold soups. It's the perfect way to cool down on a hot summer day.
Abelino Hernandez
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Hiba Ahmed
[email protected]This gazpacho is a great way to use up leftover vegetables. I had some extra tomatoes and cucumbers, and this was the perfect way to use them up.
ayoimboredchec
[email protected]I'm always looking for new and exciting gazpacho recipes, and this one definitely fits the bill. I'll be making it again and again this summer.
Hassan Ashraf
[email protected]This is my new favorite summer soup. It's light, refreshing, and packed with flavor.
Sarah Caneen
[email protected]This gazpacho was a big hit at my party. Everyone loved the unique flavor and creamy texture.
Azizul Hakim Rony
[email protected]I love that this gazpacho is a healthy and refreshing way to get my daily dose of fruits and vegetables.
Soyon Hossain123
[email protected]The flavors in this gazpacho were spot-on. The combination of the sweet grapes, tangy tomatoes, and creamy coconut milk was perfect.
Sadke Khan
[email protected]I was pleasantly surprised by how easy this gazpacho was to make. I was able to have it ready in under 30 minutes, which is a huge plus on a busy weeknight.
Abdulsalam Abdulbari
[email protected]This gazpacho was a refreshing and flavorful twist on the classic dish. The use of white grapes, almonds, and coconut milk created a unique and creamy texture that was both light and satisfying.