MAMI'S MINI CHICKEN BURRITOS
Super easy, tasty and quick burritos. I make them with regular flour tortillas so that they come out the perfect size for my kids' small hands- if I made them with those huge burrito-size tortillas, they would never eat them! Great use for leftover cooked chicken. I divide the filling in two before I add the jalapeno and then add it to only one filling for the adults. These can also be served as an appetizer.
Provided by Mami J
Categories Lunch/Snacks
Time 15m
Yield 10 mini burritos
Number Of Ingredients 8
Steps:
- In a large bowl, mix chicken with the beans, tomato, tomato sauce and jalapeno. Meanwhile, heat a large non-stick skillet over low heat. If you know how to heat tortillas in a griddle, then do so, otherwise warm them slightly in the microwave between paper towels. Place one tortilla in a plate. Put about 2 tbs filling in the center of the tortilla, top with a little cheese and lettuce, if desired. Fold the sides of the tortillas over the filling, then fold the side closest to you over the filling and turn burritos over, enclosing the filling. Repeat with remaining tortillas and filling. Place seam side down on the skillet so that the burritos get nice and crispy on the outside and the cheese melts. Serve hot.
Nutrition Facts : Calories 158.6, Fat 5.4, SaturatedFat 1.9, Cholesterol 21.3, Sodium 293, Carbohydrate 17, Fiber 1.2, Sugar 1.2, Protein 10.1
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Ssemanda Najibu Soprano
[email protected]These burritos were amazing! The perfect combination of flavors and textures. I will definitely be making these again.
Khizra Baby
[email protected]These burritos were a bit too time-consuming to make. I think I'll try a different recipe next time.
Ogundeji Abimbola
[email protected]I'm not a big fan of Mexican food, but these burritos were really good. I'll definitely be making them again.
Maruf babu
[email protected]These burritos are a great way to get my kids to eat their vegetables. They love the chicken and the cheese, and they don't even notice the spinach.
nitter velinor
[email protected]I love that these burritos are freezer-friendly. I always have a few on hand for a quick and easy meal.
ethan leopard
[email protected]These burritos were a bit too dry for my taste. I think I'll add some more sauce next time.
Heidi Larson
[email protected]I used rotisserie chicken to make these burritos and they were so easy to make. They were also really delicious.
Captain Plays
[email protected]I made these burritos in the air fryer and they were perfect! They were crispy on the outside and tender on the inside.
Kanche Maya
[email protected]These burritos were a bit bland for my taste. I added some extra salsa and sour cream to give them more flavor.
Rona Pabon
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The burritos were still delicious.
AYOUB
[email protected]These burritos are a great way to use up leftover chicken. They're also really affordable to make.
sagor pk
[email protected]I love that these burritos can be made ahead of time. They're perfect for busy weeknights.
Sarah Sarah
[email protected]These burritos were a bit too spicy for me, but my husband loved them. I'll try making them again with less chili powder next time.
CoLd Sea
[email protected]I've made these burritos several times and they're always a hit. They're perfect for a quick and easy meal.
XMd Ashikur Rokibul
[email protected]These burritos were easy to make and tasted great! I used leftover chicken and they were still delicious.
Kelsey Rodriguez
[email protected]I'm not a big fan of chicken burritos, but these were really good! The flavors were well-balanced and the chicken was cooked perfectly.
Gane Khan
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them.
Samir Kc
[email protected]These mini chicken burritos were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making these again.