MAMIE'S WILD PLUM TART
This is the plum tart my French "mamie" would make for a weekday dessert.
Provided by tessaf
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 9-inch tart pan with butter.
- Roll out the pie dough and press crust into the prepared pan.
- Arrange plums snugly, cut-sides down, on the crust. Sprinkle with cinnamon, then sprinkle with 1/4 cup sugar, or up to 1/2 cup depending on the sweetness of the plums.
- Bake in the preheated oven until the tops of the plums are slightly browned and the juices are bubbling, 15 to 20 minutes.
- Remove from the oven and let rest until the juices have set, 10 to 15 minutes. Sprinkle with a bit of powdered sugar, cut, and serve.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 30.2 g, Cholesterol 5.6 mg, Fat 7.4 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 16.4 g
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Yenuki Gamage
[email protected]I love this tart! It's so flavorful and the crust is perfect. I highly recommend this recipe.
Shedii Underscore
[email protected]This tart is a great way to use up leftover plums. It's also a very versatile recipe. You can add different spices or fruits to the filling.
Agaba Humphrey
[email protected]I've never made a tart before, but this recipe was easy to follow and the tart turned out great!
Ameer Mavia Khan yousufzai
[email protected]This tart is a bit time-consuming to make, but it's worth it. It's so delicious and beautiful.
Karim Hossain
[email protected]I made this tart for my family and they loved it. It's a great dessert for a summer gathering.
Margaret Kerubo
[email protected]This tart is so beautiful! It's perfect for a special occasion.
Serge Kalonji
[email protected]I love the combination of sweet plums and tart lemon in this tart. It's a perfect balance of flavors.
Nawab Ijaz
[email protected]This tart is a great way to use up ripe plums. It's also a very easy recipe to follow.
Jahkai Johnson
[email protected]I've made this tart several times now and it's always a winner. It's so easy to make and it's always delicious.
Zishka
[email protected]This is the best plum tart I've ever had! The crust is so flaky and the filling is so flavorful. I highly recommend this recipe.
Mehtab Ali Official
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The plums were so flavorful and the crust was perfect.
Hasem Ali
[email protected]This tart was absolutely delicious! The plums were perfectly ripe and sweet, and the crust was flaky and buttery. I will definitely be making this again.