MAMIE'S BLACKBERRY CAKE WITH CARAMEL ICING
Delicious cake made with fresh blackberries and topped with caramel icing.
Provided by APRILRACHELLE
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Beat white sugar and shortening together in a bowl using an electric mixer until creamy; add eggs and mix well. Mix cinnamon, cloves, and vanilla extract into creamed butter mixture.
- Whisk buttermilk and baking soda together in a separate bowl; stir into creamed butter mixture until thoroughly mixed. Slowly stir flour into butter-buttermilk mixture until batter is smooth; fold in blackberries. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to a serving plate.
- Combine brown sugar, evaporated milk, and butter in a saucepan; cook and stir mixture over medium heat until a small amount of brown sugar mixture dropped into cold water forms a soft ball. Remove saucepan from heat and stir in vanilla extract. Beat by hand until icing is thick. Spread icing quickly over top and sides of cake.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 90.8 g, Cholesterol 32.2 mg, Fat 13.4 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 4.4 g, Sodium 284.7 mg, Sugar 68.3 g
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Tahira Firdos
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Nick Croy
[email protected]I love the combination of blackberries and caramel. This cake is a real treat.
Ngankam Shalom
[email protected]This cake is so moist and flavorful. The caramel icing is the perfect finishing touch.
Noob game Creative
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Ayyan Mughal
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake.
Abigail Owusu Agyemang
[email protected]I'm not a fan of caramel, but I still loved this cake. The blackberries and cake were so good together.
Kaydence Ford
[email protected]This cake is so delicious, it's hard to believe it's also healthy.
Jemal Nansebo
[email protected]I made this cake for a bake sale and it sold out in no time. Everyone loved it!
Help Me
[email protected]I'm always looking for new blackberry recipes and this one is definitely a winner.
Md ASHIK Md ASHIK
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Gugu Mzimela
[email protected]I love the way this cake looks with the blackberries on top. It's so elegant.
Durmohammad Sadiq
[email protected]I'm not a baker, but this recipe was so easy to follow. My cake turned out perfect!
Rebecca Wanjiku
[email protected]This cake is a showstopper! I brought it to a potluck and it was gone in minutes.
Shuvo Bhuiyan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Dharbendar Das
[email protected]The cake was easy to make and turned out so moist and flavorful. The caramel icing really took it over the top.
Melva Bulastid
[email protected]This recipe is a keeper! I will definitely be making this cake again and again.
Carmen Ladage
[email protected]I've never been a fan of blackberry desserts, but this cake changed my mind. The tartness of the berries balanced perfectly with the sweetness of the caramel.
Saima Syed
[email protected]This cake was a hit at my family gathering! The combination of sweet blackberries and creamy caramel icing was irresistible.