MAMIE EISENHOWER'S PUMPKIN CHIFFON PIE
Steps:
- Combine egg yolks, brown sugar, pumpkin, milk, salt and spices. Cook in double boiler until thick, stirring constantly. Soak gelatin in cold water and stir into hot mixture. Chill until partly set. Beat egg whites, add sugar, and beat until stiff. Fold into gelatin mixture. Pour into pie shell(s) and chill until set. Garnish with whipped cream.
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Brazoo Sakamo
sakamo5@gmail.comI'm not a big fan of pumpkin pie, but this recipe might just change my mind.
Jyoti Banik
banikj24@gmail.comThis recipe looks amazing! I'm definitely going to make it for my next dinner party.
carleah Wolfe
w-c43@hotmail.comI can't wait to try this recipe! It looks so delicious.
catquest YT_YARON_
y@hotmail.frThis pie is a great way to use up leftover pumpkin puree. It's also very easy to make, and it's a delicious fall dessert.
ROKHAN REKHAN
rokhanr@hotmail.comThis pie was a bit too pumpkin-y for my taste, but it was still good. I think next time I'll add some spices to the filling to give it more flavor.
Safwan Rabiu
safwan62@yahoo.comThe crust was a bit dry, but the filling was delicious. I'll definitely try this recipe again, but I'll use a different crust recipe.
King Keyun
king57@hotmail.frThis pie was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Emmanuel Losuru
emmanuel13@yahoo.comThis pie is beautiful! I love the way the chiffon filling peeks through the crust. It's also very easy to make, and it's a great way to use up leftover pumpkin puree.
naila Xassan
naila.xassan@hotmail.comI love that this recipe uses a chiffon filling. It's so much lighter than traditional pumpkin pie filling, and it has a wonderful texture. The crust is also very easy to make.
Gayleen Ceasar
gayleenceasar@hotmail.co.ukThis pie was a huge success! I made it for Thanksgiving dinner and everyone raved about it. The filling was light and fluffy, and the crust was perfectly flaky. I'll definitely be making this pie again.
World Entertainment
world-entertainment87@gmail.comI've tried many pumpkin pie recipes over the years, but this one is by far the best. The combination of the chiffon filling and the flaky crust is simply irresistible. I've made it for every family gathering since I found it, and it's always a hit.
Anzan Batala
a_b@hotmail.comThis pumpkin pie is simply divine! The chiffon filling is light and fluffy, with a perfectly balanced sweetness and pumpkin flavor. The crust is flaky and buttery, and the overall presentation is stunning. I highly recommend this recipe to anyone loo