Steps:
- Preheat the oven to 350°F.
- Cut off the top of each bell pepper and remove the seeds. Put the peppers in a large pot of boiling salted water and cook for 5 minutes. Drain well and set aside.
- Set a skillet over medium heat. Add the beef, onion, and garlic, and season with salt and pepper. Cook, breaking up any lumps with the back of a spoon, until the beef is browned thoroughly, about 10 minutes. Add the tomatoes and simmer for 10 minutes. Add the Worcestershire sauce, allspice, and rice; stir well.
- Coat a 9 x 13-inch casserole dish with cooking spray. Stuff the peppers with beef mixture and place them in the prepared casserole dish. In a small saucepan, melt the butter. Remove the pan from the heat and stir in the bread crumbs. Scatter the bread crumbs over the peppers and place the dish in the oven. Bake for 25 minutes or until the bread crumbs are golden brown and the meat is heated thoroughly.
- note
- Once the peppers are stuffed, they freeze well. Just make the bread crumbs and/or sauce fresh the day you want to serve the dish. Thaw the peppers, assemble, and bake!
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AneSh Maharjan
[email protected]I'm so glad I found this recipe! It's now my go-to recipe for stuffed peppers.
King Sawi gh
[email protected]These stuffed peppers were perfect for a weeknight meal. They were easy to make and they were a hit with my family.
LensDoctor enockkitty
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover rice and vegetables.
mbulelo
[email protected]These stuffed peppers were delicious! I especially loved the crispy breadcrumb topping.
Peter Offei
[email protected]I followed the recipe exactly and the peppers turned out mushy. I think I would cook them for less time next time.
Md MdRidoy
[email protected]These stuffed peppers were a little bland for my taste. I would add more seasoning next time.
SA TikTok
[email protected]I was hesitant to try this recipe because I'm not a good cook, but it was actually really easy to follow. The peppers turned out great!
Carmi Luc
[email protected]These stuffed peppers were easy to make and they turned out great! I will definitely be making them again.
Devkishun Chaudhary
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was so flavorful.
Afshan Arshad
[email protected]These stuffed peppers were delicious! I especially loved the creamy cheese filling.
Saeehd Shah
[email protected]I made these stuffed peppers for a potluck and they were a huge hit! Everyone loved them.
Ai Rasel
[email protected]These stuffed peppers were a lot of work to make, but they were worth it! They were so delicious.
Faila Mbuto
[email protected]I followed the recipe exactly and the peppers turned out mushy. I think I would cook them for less time next time.
Ms Lima
[email protected]These stuffed peppers were a little bland for my taste. I would add more seasoning next time.
John Kaman
[email protected]I was hesitant to try this recipe because I'm not a big fan of bell peppers, but I'm so glad I did! These stuffed peppers were amazing.
Md Gajhi
[email protected]These stuffed peppers were easy to make and so delicious. I will definitely be making them again.
Pubg Gamigyt
[email protected]I've made these stuffed peppers several times and they always turn out great. They're a family favorite!
THE UNSTOPABLE
[email protected]These stuffed peppers were a hit at my party! Everyone raved about how delicious they were.
Talha Rizvi
[email protected]I made these stuffed peppers for my family and they loved them! The recipe was easy to follow and the peppers turned out great.
Subhan Mahi
[email protected]These stuffed peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly.