MAMAW'S STUFFED PEPPERS

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Mamaw's Stuffed Peppers image

Categories     Bread     Sauce     Pepper     Bake     Simmer

Yield makes 6 servings

Number Of Ingredients 13

6 green bell peppers
1 pound ground beef
1 large onion, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 (14 3/4-ounce) cans diced tomatoes
1 teaspoon Worcestershire sauce
1/2 teaspoon ground allspice
1 cup cooked long-grain white rice (see page 195)
Cooking spray
1 tablespoon unsalted butter
1/2 cup seasoned bread crumbs (see page 196)

Steps:

  • Preheat the oven to 350°F.
  • Cut off the top of each bell pepper and remove the seeds. Put the peppers in a large pot of boiling salted water and cook for 5 minutes. Drain well and set aside.
  • Set a skillet over medium heat. Add the beef, onion, and garlic, and season with salt and pepper. Cook, breaking up any lumps with the back of a spoon, until the beef is browned thoroughly, about 10 minutes. Add the tomatoes and simmer for 10 minutes. Add the Worcestershire sauce, allspice, and rice; stir well.
  • Coat a 9 x 13-inch casserole dish with cooking spray. Stuff the peppers with beef mixture and place them in the prepared casserole dish. In a small saucepan, melt the butter. Remove the pan from the heat and stir in the bread crumbs. Scatter the bread crumbs over the peppers and place the dish in the oven. Bake for 25 minutes or until the bread crumbs are golden brown and the meat is heated thoroughly.
  • note
  • Once the peppers are stuffed, they freeze well. Just make the bread crumbs and/or sauce fresh the day you want to serve the dish. Thaw the peppers, assemble, and bake!

AneSh Maharjan
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I'm so glad I found this recipe! It's now my go-to recipe for stuffed peppers.


King Sawi gh
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These stuffed peppers were perfect for a weeknight meal. They were easy to make and they were a hit with my family.


LensDoctor enockkitty
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I would definitely recommend this recipe to others. It's a great way to use up leftover rice and vegetables.


mbulelo
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These stuffed peppers were delicious! I especially loved the crispy breadcrumb topping.


Peter Offei
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I followed the recipe exactly and the peppers turned out mushy. I think I would cook them for less time next time.


Md MdRidoy
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These stuffed peppers were a little bland for my taste. I would add more seasoning next time.


SA TikTok
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I was hesitant to try this recipe because I'm not a good cook, but it was actually really easy to follow. The peppers turned out great!


Carmi Luc
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These stuffed peppers were easy to make and they turned out great! I will definitely be making them again.


Devkishun Chaudhary
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I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was so flavorful.


Afshan Arshad
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These stuffed peppers were delicious! I especially loved the creamy cheese filling.


Saeehd Shah
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I made these stuffed peppers for a potluck and they were a huge hit! Everyone loved them.


Ai Rasel
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These stuffed peppers were a lot of work to make, but they were worth it! They were so delicious.


Faila Mbuto
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I followed the recipe exactly and the peppers turned out mushy. I think I would cook them for less time next time.


Ms Lima
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These stuffed peppers were a little bland for my taste. I would add more seasoning next time.


John Kaman
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I was hesitant to try this recipe because I'm not a big fan of bell peppers, but I'm so glad I did! These stuffed peppers were amazing.


Md Gajhi
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These stuffed peppers were easy to make and so delicious. I will definitely be making them again.


Pubg Gamigyt
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I've made these stuffed peppers several times and they always turn out great. They're a family favorite!


THE UNSTOPABLE
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These stuffed peppers were a hit at my party! Everyone raved about how delicious they were.


Talha Rizvi
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I made these stuffed peppers for my family and they loved them! The recipe was easy to follow and the peppers turned out great.


Subhan Mahi
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These stuffed peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly.