MAMAW'S PECAN PIE
No Thanksgiving or Christmas is complete in our family until Mamaw shows up with her pecan pies! My Mom is German and has lived in the US for over 50 years but I'm sure one of the first things she learned to cook from my grandma was how to make a good old fashioned southern pecan pie! She has tweaked the recipe somewhat over the...
Provided by Sandy Farnham
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250 degrees.
- 2. Mix all ingredients in large bowl. Transfer custard to an unbaked pie shell. You can use a homemade pie crust if you like.
- 3. Bake for about 1 1/2 hours. Keep checking to see if pie is beginning to "set". You may need to turn the oven up a little if it is taking too long to cook. Just be sure your crust is not browning too much.
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Brenda Davis
[email protected]This pecan pie is a classic for a reason! It's the perfect combination of sweet and nutty, and the crust is flaky and delicious. I love that this recipe uses a combination of chopped and whole pecans, which gives the pie a nice texture. I'll definite
Ethan Bassen
[email protected]I'm not a baker, but this pecan pie recipe was so easy to follow! The pie turned out perfectly, and it was a huge hit with my family. The filling was rich and creamy, and the crust was flaky and buttery. I'll definitely be making this again soon.
Althea Richards
[email protected]This pecan pie is the best I've ever had! The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that this recipe uses a combination of maple syrup and brown sugar, which gives the pie a unique flavor. I'll definitely be mak
Ibk Chioce
[email protected]I made this pecan pie for a potluck last weekend, and it was a huge hit! Everyone loved it, and I even got requests for the recipe. The pie was easy to make, and the results were amazing. The crust was perfectly flaky, and the filling was rich and go
Nahz OFF
[email protected]This pecan pie is the perfect dessert for any occasion! The filling is rich and decadent, and the crust is flaky and buttery. I love that this recipe uses a combination of chopped and whole pecans, which gives the pie a nice texture. I'll definitely
Miannasirali Kanju
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind! The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that this recipe uses a combination of white and brown sugar, which gives the pie a complex flavor. I'l
Damaris Lopez
[email protected]This pecan pie is absolutely delicious! The filling is rich and creamy, and the crust is flaky and buttery. I love that this recipe uses a combination of light and dark corn syrup, which gives the pie a perfect balance of sweetness. I'll definitely b
maddie
[email protected]I've made this pecan pie several times now, and it's always a hit! The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that this recipe is so easy to follow. I highly recommend it!
Mourad Sheriff
[email protected]This pecan pie is a must-try! The filling is creamy and flavorful, and the crust is flaky and buttery. I love that this recipe uses dark corn syrup, which gives the pie a richer flavor. I'll definitely be making this again for my next party.
BlackAndGoldYT
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pecan pie, but I'm so glad I did! This pie is amazing! The filling is perfectly balanced, and the crust is flaky and delicious. I'll definitely be making this again.
Shekenua Parker
[email protected]This pecan pie is the best I've ever had! The filling is so rich and flavorful, and the crust is perfectly flaky. I'll definitely be making this again and again.
Adham Elashmawy
[email protected]Just made this pie and it's delicious! The filling is super creamy and flavorful, and the crust is flaky and buttery. I'll definitely be making this again!
John Roddy
[email protected]I made this pecan pie for Thanksgiving last year, and it was a huge success! Everyone loved it, and I even got requests for the recipe. The pie was easy to make, and the results were amazing. The crust was perfectly flaky, and the filling was rich an
Mable Bwalya
[email protected]This Mamaw's Pecan Pie recipe is a classic for a reason! The filling is incredibly rich and flavorful, with the perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up perfectly to the gooey filling. I've made this