MAMAWS PECAN PIE
Steps:
- Beat Eggs slightly, add Sugar & Salt stir till dissolved. Add Corn Syrup, Vanilla and Melted Butter, pecan halves and stir. Pour Mixture into Pie Crust and cover edges of crust with foil to prevent burning. Bake for 50 minutes. Cool on wire rack and cover and chill.
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Priya Sikdar
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort. The filling is so rich and decadent, and the crust is flaky and buttery. It's the perfect pie for a special occasion.
Shade_of_KinG
[email protected]I love this pecan pie recipe! The filling is so rich and flavorful, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Sihaam Cabdinasir
[email protected]This pie is so delicious and easy to make. I've made it several times now and it's always a hit. Thanks for sharing such a great recipe!
Clever Chilekwa
[email protected]I've never made pecan pie before, but this recipe made it easy. The pie turned out perfectly and it was a big hit with my family.
Abram Mobs
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort. The filling is so rich and decadent, and the crust is flaky and buttery. It's the perfect pie for a special occasion.
Ernest pickett
[email protected]I love this pecan pie recipe! The filling is so rich and flavorful, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Arnold Anotidaishe
[email protected]This pie is so delicious and easy to make. I've made it several times now and it's always a hit. Thanks for sharing such a great recipe!
Aftab Ahmed Saaqi
[email protected]I've never made pecan pie before, but this recipe made it easy. The pie turned out perfectly and it was a big hit with my family.
Lily Mcgauley
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort. The filling is so rich and decadent, and the crust is flaky and buttery. It's the perfect pie for a special occasion.
Keonte' Anderson
[email protected]I love that this pie is not too sweet. The filling is rich and flavorful, but it's not overly sugary. It's the perfect dessert for any occasion.
Ronald Bukenya
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so creamy and delicious, and the crust is the perfect combination of flaky and buttery.
Joyce Augustine
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use store-bought pie crust to save time.
Bishal Deb
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. Thanks for sharing such a great recipe!
Denish Khadka
[email protected]This pecan pie is the best I've ever had! The filling is rich and flavorful, and the crust is flaky and buttery. I will definitely be making this again and again.